benjipwns
Banned
Premiere: MARCH 12TH 8PM EASTERN/PACIFIC
THE RED TEAM:
THE BLUE TEAM:




THE RED TEAM:





Amanda Giblin - Age: 28- Hometown: Orange County, NY -Occupation: Executive Chef
Signature Dish: Pan-Seared Sea Scallops over Roasted Corn and Crispy Prosciutto Risotto
Cyndi Stanimirov - Age: 25 - Hometown: Queens, NY - Occupation: Head Chef
Signature Dish: Tri-Color Pepper-Crusted New York Strip with Black Truffle, White Cheddar Macaroni and Cheese with Asparagus
Danielle Boorn - Age: 33 - Hometown: Atlanta, GA - Occupation: Executive Chef
Signature Dish: Parmesan-Encrusted Chicken with Herbed Orzo and Grilled Asparagus
Gina Aloise - Age: 49 - Hometown: Bronx, NY - Occupation: Line Cook
Signature Dish: Penne Pasta with Meatballs and a Petit Braciola
JaNel Witt - Age: 31 - Hometown: Houston, TX - Occupation: Executive Chef
Signature Dish: Thai Grilled Prawns with Asian Pesto





Jacqueline Baldassari - Age: 27 - Hometown: Florence, NJ - Occupation: Roundsman
Signature Dish: Magret Duck Breast, Sweet Potato Rosti, Caramelized Brussel Sprouts with a Currant Au Jus
Jessica Lewis - Age: 26 - Hometown: New York, NY - Occupation: Chef Tournant
Signature Dish: Wahoo with Vegetable Succotash and Lemon Thyme Vinegar
Mary Poehnelt - Age: 26 - Hometown: Belchertown, MA - Occupation: Butcher/Cook
Signature Dish: Seared Duck Breast with a Red Wine Reduction, Pommes Anna and Arugula Salad
Nedra Harris - Age: 24 - Hometown: Detroit, MI - Occupation: Kitchen Manager
Signature Dish: Honey-Glazed Lamb Chops with Grilled Potatoes
Susan Heaton - Age: 29 - Hometown: Whittier, CA - Occupation: Culinary Student
Signature Dish: Moroccan Lamb with Couscous
THE BLUE TEAM:





Anthony Rodriguez - Age: 27 - Hometown: New Orleans, LA - Occupation: Line Chef
Signature Dish: BBQ Scallop Po Boy with a Tasso Jambalaya Pilaf
Barret Beyer - Age: 35 - Hometown: Long Island, NY - Occupation: Head Chef
Signature Dish: Pork Loin Roulade with Mushrooms and Spinach Cream Sauce with Smashed Roasted Garlic Potato
Christian Rosati - Age: 38 - Hometown: Boston, MA - Occupation: Line Cook/Sandwich Maker
Signature Dish: Pasta alla Norma
Dan Ryan - Age: 27 - Hometown: Westchester, NY - Occupation: Head Cook
Signature Dish: Eggs Benedict
Jeremy Madden - Age: 22 - Hometown: Los Angeles, CA - Occupation: Lead Cook
Signature Dish: Stuffed Porterhouse Steak with Caramelized Onions and Smoked Gouda





Jon Scallion - Age: 27 - Hometown: York, PA - Occupation: Chef de Cuisine
Signature Dish: Seared Scallops and Foie Gras with Truffle and Smoked Gouda Risotto
Michael Langdon - Age: 33 - Hometown: Plains, PA - Occupation: Executive Chef
Signature Dish: Seared Striped Bass and Ratatouille with a Saffron Tomato Jus
Ray Alongi - Age: 51 - Hometown: Boston, MA - Occupation: Executive Chef
Signature Dish: Stuffed Veal Cutlet Damiano
Sebastian Royo - Age: 32 - Hometown: Brooklyn, NY - Occupation: Sous Chef
Signature Dish: Sea Bass Sea Farce (aka Salmon and Shrimp Corndogs)
Zach Womack - Age: 34 - Hometown: Philadelphia, PA - Occupation: Head Line Cook
Signature Dish: Pork Chop with Apple Fig Purée












