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Real Pic January 2014: Everyone wants to participate, no one wants to make the thread

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My New Years Resolution is to learn to bake. Because I am terrible at it. Seriously, I fail remarkably well at it. I am a fantastic cook, but baking just owns me.
i have to give you my pumpkin cookie recipe :) it's so good. Also my italian wedding cake recipe (i use double the pineapple, coconut and pecans) :)

I wish I had time to bake more. I really enjoy it.
 
Sure... why not?

Let's go, 2014.
 
To participate or to not participate? That is the question.

Wanderlust comes out in January, and if there's any reason to rock the Soph, it's that.
 
Things I wanna do in 2014 (I won't call them resolutions until I come up with more specific goals) :

1) (Re)learn Spanish

2) Become better at managing money

3) Find a Job or something to do that's meaningful

4) ???
 
HAPPY NEW YEAR REAL-GAF.

My new year's resolution is to complete all my CBT and kick my depression/anxiety that has taken over my life for the past four months. :)

My New Years Resolution is to learn to bake. Because I am terrible at it. Seriously, I fail remarkably well at it. I am a fantastic cook, but baking just owns me.

That's pretty common for most cooks, so don't fret! :)
 
Can you tell us more about your novel?

The one I'm working on, which I intend to make a series about five books long, is a low fantasy story about three people, two of whom start out as friends, who grew up in the same village losing everything. It's how they deal with that loss individually and as a group and the consequences of the moves they make in the immediate and distant future.

The overarching story I want to tell is about the life and personal growth of these three characters through major changes in the world they live in over the course of about 60 years. The story I want to tell in this current and first book is, at least at the beginning, your standard adventure tale that deals with the idea of the value of winning and losing. What victory can cost you and defeat can gain.

This is about the point where I'd usually go into a long spiel about the world I'm trying to build, but I've been learning not to do that.
 
MY resolution is to write more.

I really love writing, but I just need to get better at it, which means I need to do it more.

And read more.

The one I'm working on, which I intend to make a series about five books long, is a low fantasy story about three people, two of whom start out as friends, who grew up in the same village losing everything. It's how they deal with that loss individually and as a group and the consequences of the moves they make in the immediate and distant future.

The overarching story I want to tell is about the life and personal growth of these three characters through major changes in the world they live in over the course of about 60 years. The story I want to tell in this current and first book is, at least at the beginning, your standard adventure tale that deals with the idea of the value of winning and losing. What victory can cost you and defeat can gain.

This is about the point where I'd usually go into a long spiel about the world I'm trying to build, but I've been learning not to do that.

Well it sounds like something I'd like to read, if that makes any difference.
 
My New Years Resolution is to learn to bake. Because I am terrible at it. Seriously, I fail remarkably well at it. I am a fantastic cook, but baking just owns me.

Gurl I will teach you The Baking.

SlyE0.jpg
 
2014 Goals/Resolutions:

- Write/publish a second book
- Visit a new country
- Scuba dive the Great Barrier Reef
- Improve my fitness (workout at least 3 days a week)
- Build a cat house


To participate or to not participate? That is the question.

Wanderlust comes out in January, and if there's any reason to rock the Soph, it's that.

Of course you should.


This'll have to do until I can take something less hipsterish tomorrow.

It's very ethereal. I like it.
 
added #4 for you :P

I also need to relearn spanish, its a shame i forgot all of it and i am latino :/ the hell

Despite me living in Pittsburgh for the last 5 years I still know a lot of the Spanglish that I grew up with in New Mexico.

I'd like to take a proper course though... my work wouldn't pay for it though, we don't sell anything to Mexico or Spain. :(
 
I love baking, and I'm pretty good at it, too. My cupcakes have reached legendary status around here. I actually didn't bake much of anything in 2013, though. I guess I'll make baking more stuff into my New Years resolution?

That said,

Gurl I will teach you The Baking.

SlyE0.jpg
This looks amazing, but wouldn't that be cumbersome to actually eat?

How did you make this, tell me the secrets
 
What do you have a problem with?

Apparently the precise instructions. I tend to freemode it when I am cooking which is something that causes random explosions when I am baking.

i have to give you my pumpkin cookie recipe :) it's so good. Also my italian wedding cake recipe (i use double the pineapple, coconut and pecans) :)

I wish I had time to bake more. I really enjoy it.

Ohhh yes do so.

Gurl I will teach you The Baking.

OMG THAT IS BEAUTIFUL
 
It wasn't bad! There was a cardboard round in the middle so you eat the top first. :)

You bake your cake, give it a crumb coat and then put it in the freezer. Then you can carve it and ice it :)
Huh, that's pretty cool. I'm totally making a pokeball cake that looks like this, at some point.
 
Apparently the precise instructions. I tend to freemode it when I am cooking which is something that causes random explosions when I am baking.

Baking is actually the opposite concept of cooking, it's actually better to think of baking as science/chemistry/math, because that's what you are actually doing. If you can get down the math parts, the actual act of putting together a cake is muffin.

I would actually bake more often, except small kitchen, bleh.
 
Baking is actually the opposite concept of cooking, it's actually better to think of baking as science/chemistry/math, because that's what you are actually doing. If you can get down the math parts, the actual act of putting together a cake is muffin.

I would actually bake more often, except small kitchen, bleh.

I like to think of baking as applied chemistry. The principles are the same!
 
The engineer in me wants to make it using layers now, lol. Not sure if it will hold up.

Yay I wasn't too far off the mark.

It'll hold up if you freeze it first! I'm pretty sure I used some dowels too.

Huh, that's pretty cool. I'm totally making a pokeball cake that looks like this, at some point.

Couple layers on the bottom, put some wooden dowels in the bottom layers, then a cardboard on those layers/dowels. Then put moar cake on top. :) Crumb coat, freeze. Then carve.
 
Apparently the precise instructions. I tend to freemode it when I am cooking which is something that causes random explosions when I am baking.

Yeah, baking is when I let my obsessive compulsive side take over, while trying to reign in my creative side. It's all about following those little details or the chemistry is off.

I really like cooking blogs (especially for baking) since the instructions are a little more in depth and the writers will typically say when something goes wrong and how you can fix it. I've been meaning to start my own blog since I cook and bake so often.
 
Yeah, baking is when I let my obsessive compulsive side take over, while trying to reign in my creative side. It's all about following those little details or the chemistry is off.

I really like cooking blogs (especially for baking) since the instructions are a little more in depth and the writers will typically say when something goes wrong and how you can fix it. I've been meaning to start my own blog since I cook and bake so often.

You definitely should. I know a lot of friends I could pass your blog to. They're voracious about reading stuff like that.

It'll hold up if you freeze it first! I'm pretty sure I used some dowels too.

Hmm, I wonder if there's an alternative to freezing. I suppose not, since it would fall apart from its own weight otherwise.
 
Hmm, I wonder if there's an alternative to freezing. I suppose not, since it would fall apart from its own weight otherwise.

Freezing is for carving. Don't have to freeze otherwise unless you want your icing to be white with no crumbs. If you carve without freezing though, you're basically carving fluff. :)

And cakes can be quite a few layers without any help. I think I've had a five or six layer cake before and it had no support.
 
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