A "chicken bite" (aka chicken nugget) is sprinkled with a savory seasoning called "TT's Fairy Dust" and stuffed inside of a vanilla cupcake which is then waffle-battered, deep-fried and topped with cream cheese glaze and powdered sugar.
Finally, someone decided to turn Texans' favorite beverage into a deep-fried absurdity. Sweet tea custard gets a graham cracker crust before being tossed into the fryer and finally topped with sweet tea syrup.
"Dried parsley makes it pretty. Aside from that, it's just cheap chicken fingers in a manufactured waffle cone with Sysco sausage gravy and even at a crappy Southern diner it would be not really great. But there's a secret surprise treat at the bottom to reward you for all the hard work and commitment! Oh my god, it's a malted f---ing milk ball. Covered in gravy. Mazel tov."
A hot dog on a stick is dipped in batter and rolled in french fries (!) before taking a dip in the deep-fryer. Now why the hell didn't we think of this? Served with a side of nacho cheese.
A few more delicious and/or bizarre creations at the link:
http://dallas.eater.com/2014/10/7/6...xas-food-reviews-chef-brian-luscher-the-grape