anarckitty
Member
I want a tomato sandwich now. Thanks, OP.
Y'all fucking crazy if you don't think Reuben is the number one sandwich.
Fuck cold sandwiches.
Cheese steak all day every day.
It has been chosen by the gods that I'm having a cuban for lunch.
Seriously.....
Muffuletta
Fuck cold sandwiches.
Cheese steak all day every day.
I was in New Orleans a few years ago and I stopped by Central Grocery for lunch on my last day there. Got a muffuletta, managed to eat the whole damned thing. Got a second one to take on the plane with me on the way out.I'm down with the muffuletta.
I was in New Orleans a few years ago and I stopped by Central Grocery for lunch on my last day there. Got a muffuletta, managed to eat the whole damned thing. Got a second one to take on the plane with me on the way out.
There's no reason for a sandwich to be that delicious. I wish there were a way to get a decent copy anywhere else.
Though, I am glad to see the pork tenderloin sandwich get such high billing. Seems like you can't get them outside of Iowa, Illinois, and Indiana. Don't really understand why. Maybe they just don't work without that dynamite midwest pork.
Just make your own muffuletta. It's not hard to find the muffuletta salad, the meat is available at most grocery stores, and you can use a round foccacia or something similar if you can't find or make a loaf that is more authentic.
No. It's fairly common in diners.I thought I was a sandwich connoisseur but I realize I was a goddamn scrub for not knowing what a Muffuletta was until this thread. Thing look OP as fuck. Do I have to go all the way to Louisiana to get one?
No. It's fairly common in diners.
Lol I live in NYC an see them all the time.Never seen it on a menu in my life in NY or NJ.
Closer than New Orleans, tho!Well, yeah, if it exists you can get it in NYC. I'm not going into the city for a sandwich tho.
Closer than New Orleans, tho!
Po boys are amazeballs.
You could also make one, breh. The ingredients can be had at a decent deli and bakery.Too true. I've definitely got my lunch plans squared away for the next time I'm in Manhattan.
I'm in.We need to make the NYT field guide into an actual check list. And eat all the delicious sandwiches of the US.
I'm down with the muffuletta.
So much greatness in two consecutive postsReuben is still king
Chow Mein sandwich is my hometown variant. Made the list!
I thought I was a sandwich connoisseur but I realize I was a goddamn scrub for not knowing what a Muffuletta was until this thread. Thing look OP as fuck. Do I have to go all the way to Louisiana to get one?
Grand Junction in my hometown is the fucking shit. They grill the meat for the subs on a flat top, sorta like a cheesesteak. They also throw the sauce down on the grill/meat and cook it all together. My favorite sandwich is the cordon bleu, where they cook chicken and ham on the grill in honey mustard and mayo then melt a bunch of cheese on it. It's to die for.