A Field Guide to the American Sandwich

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Reuben is still king

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My stomach... Why am I in this thread?

Edit: Also, not enough sauerkraut. Never enough sauerkraut.
 
We dont have much going for us here in the sticks of southwest VA. But we do have a regional chain with some killer sandwiches http://www.macados.net/menu/

My favorite is The Lone Ranger. Corned beef, pastrami, swiss, slaw, mustard on a toasted bagel.

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I remember Macado's from when I went to college. They have a huge sandwich called The Hindenburg. We used to go to town on that motherfucker.
 

Lol I know, right? After seeing that reuben pic above, I'm gonna end up making a trip out there this weekend to try one of their reubens now.


I remember Macado's from when I went to college. They have a huge sandwich called The Hindenburg. We used to go to town on that motherfucker.

I've seen that before. Looks really good but I can't ever get anyone to share it with me. Everyone has their own favorite sandwich and wants that instead.
 
I just need a crusty fucking sub and I'm set. GOAT sandwiches. The standard everyone wanted to set but couldn't.
 
Here's one that didn't make the list, mainly because the only people who have had them are Nebraskans but still. Runzas all the way, brah.

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1. Delia's 'da Bomb
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2. Cheesesteak
3. Bacon Egg and Cheese on pretty much anything that's not a sub roll
 
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