Captain Chaos
Member
Aint no Savannah, but its passable.
Apple juice and cider are different things.
For example, according to the Massachusetts Department of Agricultural Resources, "Apple juice and apple cider are both fruit beverages made from apples, but there is a difference between the two. Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment. Apple juice is juice that has been filtered to remove solids and pasteurized so that it will stay fresh longer. Vacuum sealing and additional filtering extend the shelf life of the juice.
Looking up on wiki... not really.
So, in other words, cloudy apple juice.
Looking up on wiki... not really.
So, in other words, cloudy apple juice.
Apple juice and cider are different things.
Mmm, this thread makes me want to try more ciders. I've had a few but I basically only remember Strongbow. I think it was a bit acidic for my liking, but I shall try more.
yuck, strongbow.
American Cider - Sweet
English - Bitter
French - Dry
(generally speaking imo)
yuck, strongbow.
American Cider - Sweet
English - Bitter
French - Dry
(generally speaking imo)
I shall. And yet it seems like you're a member of the sweet cider army, which means we must forever be enemies.
AB is all in on those dumb chalices. I have no clue why or how that route came up, but it seems to be working for them.
I've grown to love Rekorderlig. It's sugary sweet, but goes down so easy.
![]()