Rookje
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Chipotle pledged to serve food that’s “GMO-free,” meaning it doesn’t use genetically improved crops. This move drew criticism from NPR, The Washington Post, and many others. Genetically improved foods are overwhelmingly recognized by scientists as completely safe. These experts include the World Health Organization and the American Academy for the Advancement of Science. Chipotle’s “no GMO” stance isn’t even consistent – its sodas are sweetened by genetically modified corn!
Chipotle also has had a policy forbidding its meat producers from using antibiotics—even though these medicines are used to treat sick animals. This can lead to animal deaths. Chipotle admitted as much in its annual report, saying, “Herd losses can also be greater when animals are not treated with antibiotics…” Chipotle marketing also implies that other restaurants’ meals do contain antibiotics, however the FDA has strict rules on withdrawal periods to allow time for animals to get rid of any medicine in their bodies before going to market (think about how human medicines don’t stay in your body forever).” We expect most people would like the assurance that any animal entering the food supply was healthy.
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“The typical order at Chipotle has about 1,070 calories. That’s more than half of the calories that most adults are supposed to eat in an entire day,” notes the New York Times. About 10% of meals had over 1,600 calories. Considerable percentages of meals exceeded the recommended daily allowance of saturated fat and sodium, too.
Who's behind the campaign? NYPOST:
The controversial CCF is the subject of an exposé website, Consumerdeception.com, which claims that the organization was started with a $600,000 “donation” from Philip Morris and has been known to get funding from Wendy’s, White Castle and Tyson Foods, among other conglomerates.