Chipotle has made a statement that they believe a employee at their Sterling, VA location was working despite being sick: https://apnews.com/52a6ad0f43f7fe5e...ays-employee-worked-while-ill-at-Va.-location
Chipotle says it believes an employee was working while sick at a Virginia location where dozens of customers reported becoming ill earlier this month with what health officials think was norovirus.
After the company reported improved sales for the second quarter Tuesday, CEO Steve Ells said that a company investigation into the illnesses found that its leadership at the store didnt adhere to its protocols.
We believe someone was working while sick, Ells said, without giving specifics.
A Chipotle representative noted that employees are not supposed to work when ill, and the company offers paid sick days for hourly employees. Ells said the company is adding training to what he called excellent protocols to prevent further norovirus cases.
Chipotles image has been vulnerable as it tries to reassure customers its food is safe since an E. coli outbreak in fall 2015, which was followed by a norovirus outbreak at a single restaurant that same year. Norovirus is a leading cause of illnesses from contaminated food, and infected employees are a frequent source of outbreaks.
The Denver-based chain has been making progress in winning back customers, and said sales rose 8 percent during the second quarter, following a 24 percent decline in the year-ago period.
But the most recent figure doesnt reflect any potential fallout from the reported illnesses in Sterling, Virginia. At another location in Dallas, the company blamed a structural gap for mice falling from the ceiling.
Chipotle said those events have dampened its recovery efforts in recent days, but that it did not know what the long term impact might be. It stood by its guidance for sales at established location to rise in the high single digit percentages for the year. For all of last year, the sales figure declined 20 percent.
Larry Chiagouris, a professor of marketing at Pace University, noted that the chain will be closely watched and held accountable for any mistakes.
If somebody gets sick after eating at a Chipotle, theyre going to be more likely to think its Chipotle, he said.