distantmantra
Member
Live Oak Hef is godtier. Too bad it's Texas only.
My man! Haven't had it since I moved up to CLE. Really miss it.Live Oak Hef is godtier. Too bad it's Texas only.
My man! Haven't had it since I moved up to CLE. Really miss it.
During the summer I'm big on pale ales. Lower abv IPAs are fantastic as well. Now that I'm loving sours, I can't wait to drink more of them this summer.
Very nice.My parents have good friends who spend half the year in Austin, so they always bring back Live Oak cans and Jester King bottles.
The hazy IPA hype is high everywhere. I really like them but wow.
Good luck.To both of us...
So in completely non-shocking news, Vermont is a great place for beer. Took the ferry over from Plattsburgh NY to Burlington. Thought I was blessed by the Philly beer scene but Vermont is on another level and we've only really scratched the surface here.
I recently tried this beer out, and I have to say it is extremely nice. Such a satisfying taste off it. Anyone else tried it? If you see it, give it a go and let me know what you think.
Please send Heady Topper!
So in completely non-shocking news, Vermont is a great place for beer. Took the ferry over from Plattsburgh NY to Burlington. Thought I was blessed by the Philly beer scene but Vermont is on another level and we've only really scratched the surface here.
My parents grabbed me some crowlers while stopping through Portland the other day.
And now I have learned that crowlers are a thing. Cool. Any other breweries in Portland doing them besides Great Notion? I have a growler, but I can't drink half a gallon of beer in an evening like I could in my youth, and I hate to waste it. These seem perfect.
Standard enough British golden Ale, great style that doesn't seem to have reached the US much.
Are you in the UK? I could make some suggestions that do the style a lot better imo (Marble and Dark Star for starters)
I am from the northern Indiana area, so I have my hand in a lot of great beers from here (three floyds, namely) and southern Michigan (Bells, Founders, New Holland etc etc) and it seems like the New England IPA is finally making its way here. There is a lesser brewer in my area (Evil Czech) that put one out (and are going to continue so on a 4 month brew cycle they said). It isn't the juice bomb I've read that Treehouse is, but, in northern Indiana it isn't bad. It is weirdly low IBU though, like in the mid 40s if I remember
That's one of the trademarks of the NE IPA. They're good, but they get a bit too cloying after a while and wreck my palate (I've had a Triple IPA from Structures called Die in Haze that was near 0 IBUs due to the hops predominantly being added during dry hop). Need some bitterness.
I often refer to them as "My first IPA" or "IPAs for people who don't like IPAs."
Yachats Brewing & Farmstore (Yachats)
Yeah my everything was so confused when I sipped on my DIPA afterwords.
I like your names for them, I called it a brunch beer.
Oh, excellent, I'll be in Yachats over July 4th. Definitely need to pay them a visit.
Oh, excellent, I'll be in Yachats over July 4th. Definitely need to pay them a visit.
If you get the chance, and like sours, check out Yachats Brewing's Boysenberry Sour. It's tremendous.
Either that or the cans do something different to the taste, the Speedway seemed a bit thinner than I remember.
Nice list @distantmantra; I'll be driving to and from Eugene in early May, plan on doing a bit of a brewery / bottle shop tour on the way down.
Had the pair of Evil Twin Maple Bourbon's last night (Biscotti and EM Jesus).. good stuff; liked the biscotti more despite the Jesus being the super hyped one.
Hitting up Hill Farmstead?
I've heard amazing things about Foam Brewing in Burlington, too.
Don't tell anyone in Nebraska I said this, but Boiler Brewing THAT! and DDOOUUBBLLEE TTHHAATT!! hazy IPAs are alright. Not great, just alright. I'm starting to think the "creaminess" and "juiciness" that people seem to like so much about this style is just not for me. This is especially true for some of the examples on the higher end of the style, in the 7-9% range. Something about the mouthfeel + the alcohol, which is perceptible at that point, is kind of off putting to me.
That is one hazy damn IPA. Love the beer name. I haven't tried any of Mumford's stuff actually, do they bottle or tap-only?
Holy shit!Is that a Club?