GoodCoffeeJoey
Banned
The co-franchisee of a Carl's Jr. in central Alberta was temporarily barred from his own restaurant's kitchen after a host of unhygienic behaviours that even "shocked" a public health inspector.
Jack Webb was captured on in-store security video at the Red Deer restaurant without gloves, forearm deep in a large container, mixing a batch of barbecue sauce for Carl's Jr. burgers
That was the first of no fewer than 10 food safety violations caught on video, which was exclusively obtained by CBC News.
Minnes says it was conscientious kitchen staff who initially alerted him to the "gross" infractions.
He says he approached Webb about the complaints.
"His reaction was, 'I'm the owner' and then 'Too bad.' He made it clear to the staff as well that they don't say anything, 'Don't talk about what I'm doing, I do what I feel like doing.'"
During the barbecue sauce mixing video, a staffer goes as far as offering Webb a spoon — which his boss refuses and continues mixing with his hand and forearm, before scraping the accumulated barbecue sauce off his arm back into the container.
Webb didn't use tongs or gloves in any of the videos.
Several of them feature him mixing barbecue and honey mustard sauce with his bare hands and transferring sauces from one container to another using his bare fingers.
The one time Webb did use a spatula during the videos, he got it from the dirty dish pile and hastily wiped it off with a towel.
Webb also seemed to be following the five-second rule when he dropped things on the floor.
One video shows the owner dropping a french fry scoop on the kitchen floor, picking it up and immediately using it to dish out fries.
In another, Webb dropped a chicken tender on the floor after transferring a batch from the fryer to a warming tray. Instead of throwing it out, he bent down, picked it up and put it back on the tray.
But both Minnes and Pedulla were most disturbed by Webb's handling of raw chicken.
The franchise co-owner dipped Carl's Jr. raw chicken tenders into batter mixture as per protocol. But then Webb transferred the chicken to the fryer without washing his hands.
The end result was a fryer basket handle covered in goopy flour and raw chicken juice. "There's potential for cross-contamination — you're going to make someone sick," Minnes said.
"That's how we spread contaminants and germs and pathogens," food safety expert Pedulla said.
"That's the stuff that can make you sick and kill you."
http://www.cbc.ca/news/canada/calgary/franchisee-violates-food-safety-regulations-1.4250469
The owner also did some other gross stuff, such as after dropping a chicken tender on the floor, then he picked it up and put back in the pile. See the full article for videos.