Ingredients: salt, fat, regret.what is
Chicken Pot Pie?
It's awesome, but I've convinced myself it's really bad for you for some reason since I really have only had the frozen cheap ones. Not sure what goes into the "broth," but it's probably fairly calorie dense.
I should try and talk the girlfriend into making some homemade soon. Never tried it.
Yeah, that is weird. Because soup certainly doesn't have a lot of calories, nor does vegetables or chicken. I guess you're right.The crust likely has the most calories. You can make a fairly simple pot pie using Campbell Cream of Chicken, which, while high in sodium, is fairly low in calories....a nice buttery crust on the other hand.
Yeah, that is weird. Because soup certainly doesn't have a lot of calories, nor does vegetables or chicken. I guess you're right.
Ingredients: salt, fat, regret.
One 7oz Banquet chicken pot pie:Where's the fat? Onions are cooked to soften in butter, and there's about half a cup of flour in the filing. Then the crust. The rest is broth, veggies, spices and chicken.
Basically a chicken broth gravy.One 7oz Banquet chicken pot pie:
https://smartlabel.labelinsight.com/product/6371646/nutrition 30% daily allowance of sat fat (23% total daily fat) and 930 mg sodium (40% daily allowance). You can click the "ingredients" tab for the list of healthy stuff they put in there, including two different types of lard. Good stuff for sure.
One 7oz Banquet chicken pot pie:
https://smartlabel.labelinsight.com/product/6371646/nutrition 30% daily allowance of sat fat (23% total daily fat) and 930 mg sodium (40% daily allowance). You can click the "ingredients" tab for the list of healthy stuff they put in there, including two different types of lard. Good stuff for sure.
If you have options then I would suggest trying it at a restaurant first next time you get the chance or spending an extra few bucks at the grocery store if you were going to grab one from there. A cheap Frozen one while still being pretty good probably is not going to capture the Majesty of what a properly good one does for you.A friend recommended it to me but I still have yet to try it
My Lee’s Famous Recipe used to have Chicken Pot Pies as a special for a couple of months out of the year. You had to get there early because they would only make so many and that was it for the day. I miss those chicken pot pies.
A good chicken pot pie is timeless and my love for a chicken pot pie knows no bounds. I hope you can share the love of chicken pot pie with the ones you love sometime soon.Blah blah blah - what the FUCK are you doing resurrecting a year and a half old Pot Pie thread? I've got my eye on you, creeper.
You know how it says “Similar Threads” at the bottom? Usually I ignore those but this one popped up for me yesterday and after seeing the title, I thought, “Well, I have to answer this one because I’m really in the mood for a chicken pot pie from my youth.”I was apparently so shitfaced and hungover the next day at this time when I made this thread that I completely forgot about it.
I started seeing notifications about a Chicken Pot Pie thread and my first reaction was confusion followed by "That shit is great though".
I’ve had one with baby peapods once and that was really good, but peas on their own and I’m just going to pick them out.Chicken Pot Pie is great, so long as it excludes peas.