AmuroChan Member Feb 8, 2022 #51 Remember, not all Japanese Wagyu are created equal. They differ by grade (ie. A1 vs A5) and region (ie. Kobe vs Matsusaka).
Remember, not all Japanese Wagyu are created equal. They differ by grade (ie. A1 vs A5) and region (ie. Kobe vs Matsusaka).
West Texas CEO GAF's Nicest Lunch Thief and Nosiest Dildo Archeologist Feb 8, 2022 #52 I prefer Kobe beef, tbh.
