Pfft...10 hours? You young'ns have it easy!
Seriously, though, I got my first job right after I turned 16, and shifts were a
minimum of 10 hours-- usually 11-12 hours (this was at a catering hall). If you worked a "double", you were typically there from 8:30-9 AM until about 2:30 AM, sometimes later. I used to do that about 2 or 3 times each week, consecutively. At one point, I was working about 65 hours/week; it wasn't that bad because I wasn't going to school then (I'd cut out). The money wasn't great in terms of hourly wage, but when you're 16-17 making $450/week clear, it's pretty cool.
Then I started working at this Italian restaurant right before I turned 20. I'd usually only work the weekends (fri-sun), but it'd be around 32 hours total, sometimes more if I had to do the lunch shift on Saturday. So yeah, I'm pretty used to 10-18 hour shifts-- I've never worked a shift shorter than that.
The worst part of all this (both jobs)? You couldn't sit down.
Ever. But at least now when I have to wait in long lines with people, and everyone else starts bitching about having to stand up for so long, I'm cool as a cucumber.
The moral of the story: suck it up, young buck.
(This has been Loki's "when I was young, I used to trudge 10 miles through waist-deep snow to get a loaf of bread" tale of the day
![Stick out tongue :p :p](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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