Hong Kong and the Mainland Should Treat Their Differences Leniently
Peoples Daily
February 6, 2012
Of course there are differences between Hong Kong and the mainland historical, cultural, economic, legal and lifestyle differences . . . There are differences big and small, including such things as whether food can be eaten on the subway. But who would have guessed that a mainland girl eating noodles on the Hong Kong MTR would become a major story, that a video of the incident feverishly shared on the web during the Chinese New Year holiday would spark debate and even a crossfire of insults?
Differences have long been the focus of rapid integration and common interests between [Hong Kong and the mainland]. At the start of reform and opening thirty years ago, for example, differences in economic development drove Hong Kongs manufacturing sector to shift production across to Guangdong almost overnight. The three plus one trading mix (三来一补

, [custom manufacturing with designs, materials or samples supplied], which for a long time was the way of doing things, is already outmoded. But the model set down the first stage of economic reforms. Investment in the mainland from Hong Kong tops [that from all other territories and countries outside the mainland], and our brethren in Hong Kong can be written into the history books for their contributions to opening and reform.
Its also difference that has, since opening and reform, driven mainlanders from all provinces and cities to travel to Hong Kong, . . . enriching the territorys economy by strength of numbers and strength of spending. Today, while many people in Hong Kong voice anger over the way travelers from the mainland have upset their peaceful lives, they will no doubt recognize the contribution these travelers have made to the Hong Kong economy.
Difference is a double-edged sword. Difference can attract, and difference can divide.
Hong Kong has clear regulations against eating on the subway, and Hong Kong people generally dont see people digging into a meal on the subway so seeing a young girl from outside [the territory] eating noodles [on the MTR] was an offense to the eye. In mainland China there are no such rules, and the question of whether or not one can eat [on the subway] is a grey area. [The thinking on the mainland is that] children are precious, and not a moment is to be lost when they are hungry, so how can eating a little something cause people to fume with rage? . . . So the bad blood boiled over the noodle issue, words flying, and this became the focus of attention in both Hong Kong and the mainland.
This isnt actually such a big deal. Surely, its not just about Hong Kong and the mainland, and between Hong Kongese and Hong Kongese, between Beijinger and Beijinger, you can also find differences that are the cause of tension. Put-off onlookers can say, with a slight smile: Little Sister, in the Hong Kong subway eating is not permitted. Youll be fined. And being cautioned, the other can say, before putting the food away: Im sorry, my child is really hungry. With a degree of leniency over differences, [tensions] can pass with a smile.
But if the response to seeing a girl eating noodles is sharp denunciation of how mainlanders are, and the person attacked fires back about how you Hong Kongers are, the tables are turned quickly and issues become serious. A bowl of noodles can kick up animosities old and new. And how do we clear our heads of the tensions and misunderstandings from the differences between our two regions that then come to the surface?
Escalating differences to an even higher plane, one person in mainland China used extreme speech to label those who objected to the eating of noodles [on the MTR] as colonial dogs (殖民地的走狗

. . . And in Hong Kong, some likened the eating of noodles [by mainlanders on the subway] to locusts, something that is, if not a case of whipping up hatred with ulterior motives, certainly itself an uncultured act. This is a cruel logic of death to those who resist (逆我者亡

[in other words, a form of intolerant extremism] itself not too far off from the abyss of fascism.
Fortunately, I have noted many moderate and reasonable voices amid the sea of commentary. Internet user Deep-Mountain Wizard (深山之巫

wrote: I am a Hong Konger, born and raised, and I can say that Hong Kongese do not discriminate against their [mainland] brethren. The war of words has stemmed from differences in values. Some from the mainland arent familiar with the rules in Hong Kong. In the eyes of the Hong Kong people theyve broken the law, and thats why the reaction has been so strong. Actually, all they need to do is admit when theyre in the wrong, saying they didnt know the rules, and that will be the end of it. There are good people and bad in both Hong Kong and the mainland, and I hope this isnt the cause of bad feeling.
A domestic media in mainland China wrote: Piling on more abuse wont cause Hong Kong to change its regulations because of criticism from the mainland. It will only cause others to laugh at us. When you go out, please just respect the local laws and regulations . . .
Treating differences with leniency demands a show of understanding on the part of the home team and respect from the visiting team. Understanding and respect are both cultured responses. The world isnt a fairy tale, of course, but when understanding and respect are lacking, ready-made channels, like administrative offices, can be turned to for complaint resolution. . . Today, as Hong Kong and the mainland grow ever closer, the differences arent limited to eating noodles [on the subway]. How administrative offices in the two regions face up to differences, how they encourage tolerance toward differences (引导善待差异

, and how the people on both sides learn to treat differences, this is a test of the wisdom and character of both regions.