EdibleExplosives
Member
Man. That sounds frickin good.
It is indeed. Gooey as fuck.
Man. That sounds frickin good.
Fun fact: they changed the name to giraffe bread in England after a little girl complained it looked more like a giraffe, than a tiger...
http://www.telegraph.co.uk/news/new...e-Bread-following-advice-from-3-year-old.html
If Americans call jam jelly then what do they call jelly?
I can recommend cucumber with peanut butter
Serve it either as a snack (cucumber slices with peanut butter on top) or as a salad!
(be sure to get the crunchy kind!)
because in the netherlands we have this
but that is peanut butter. probably just don't buy it from americans. And then call it 'peanut cheese' for no good reason other than to rhyme it with helaas (as far as I can tell)
And cheese, lots and lots of cheese.
So long as it's not 'American Cheese'...it's cool.
Lol..processed factory 'cheese'.
Oh god no. Never in a million years will i eat American "cheese"
(
The only one you usually see here (in Sweden).
Holy crap!...imported peanut butter in Sweden, what does that cost..$50 a jar.
Swedish prices...INSANE.
EDIT:
Or,no insult intended, confusing prices with Norway.
I eat 6 slices of bread with peanut butter EVERY SINGLE DAY.
I'm doing my part.
haven't had it in many years, didn't know they had different flavors of it now. I'm tempted to try a fluff and PB sandwich, probably been a decade since I had one. But man, this stuff has to be terribad for you in every way.
So, what about this stuff?
haven't had it in many years, didn't know they had different flavors of it now. I'm tempted to try a fluff and PB sandwich, probably been a decade since I had one. But man, this stuff has to be terribad for you in every way.
real bread & butter uber alles
(i like PB sandwiches (no jam), but the best thing to do with it imo: blend a spoonful with some vanilla ice cream and chocolate milk into heaven.)
real bread & butter uber alles
i like pretty much all the combinations in this thread but bread & butter is the king. Half-way melted butter on warm bread (toasted or soft) is so delicious.real bread & butter uber alles
real bread & butter uber alles
(i like PB sandwiches (no jam), but the best thing to do with it imo: blend a spoonful with some vanilla ice cream and chocolate milk into heaven.)
I'm terrified to know what the chocolate "sprinkles" are made of.
It is not real chocolate, of that I'm sure. I have been living in the Netherlands for almost 4 years and I can say that they have some of the lowest standards when it comes to food. Coming from Spain were we have such good food and products it is a bit depressing to be eating every day the same loaf of bread with cheese, or hageslag, or their "salads" (don't get me started on those)...
The dutch cheese is amazing though, cannot get enough of that.
Poffert is awesome, though.Yeah, our cuisine outside of cheeses kinda sucks. When your national dish is a stew, you know you got problems.
I actually don't like butter anymore. I know, I know. It's weird. But it's just that as a kid I had too many buns and sandwiches and whatnot with waaay too much butter on and that has made me dislike it in my adult years. Now when I taste that salty buttery flavor I just want to throw up. Even if it's melted. That might also be why I prefer peanut butter with less pronounced salt flavor.
I actually don't like butter anymore. I know, I know. It's weird. But it's just that as a kid I had too many buns and sandwiches and whatnot with waaay too much butter on and that has made me dislike it in my adult years. Now when I taste that salty buttery flavor I just want to throw up. Even if it's melted. That might also be why I prefer peanut butter with less pronounced salt flavor.
So, what about this stuff?
haven't had it in many years, didn't know they had different flavors of it now. I'm tempted to try a fluff and PB sandwich, probably been a decade since I had one. But man, this stuff has to be terribad for you in every way.
Get a real mans condiment into ya.