HFCS + Egg white + vanilla flavouring.
Terrible stuff.
But it tastes good. That why people buy it.
HFCS + Egg white + vanilla flavouring.
Terrible stuff.
the US has nutella, why is that even a point in this discussion?
We have nutella and peanut butter, and that shit is awesome when combined.
We don't
A: Its called jam
B: Nobody eats it in sandwiches past the age of 5
C: Peanut butter is rank
isnt it non-native and expensive in Europe?
I'm fine with peanut butter that doesn't contain added sugars or salt.
I am not a peanut-butter convert.
Take some flat rye bread (the best thing in the world, basically, not the useless shit people call white bread ), and put peanut butter on it, and it is basically heaven.
Long live Dutch Peanut Butter.
US Peanut Butter is not even worthy of the name.
Are you sure there's only two? Because a recipe of salt and peanuts sounds even worse than peanut butter, if that's possible.What? Salt is one of the 2 ingredients in proper peanut butter.
For the record, the terms jelly and jam are both used in the US. By technical definition, jelly is the form of fruit spread made only with fruit-juice. Jam is the type made with real fruit. There is also preserves, which is a kind of chunky jam made with large pieces of whole fruit. However, in colloquial use, jelly is used as a catch-all for all forms of fruit spread. I prefer using strawberry preserves with my peanut-butter on sandwiches.
Found this quality stuff in the cupboard, tried a but and it doesn't taste too bad
We don't
A: Its called jam
B: Nobody eats it in sandwiches past the age of 5
C: Peanut butter is rank