Zoe said:
Anybody have a recipe for pancit? Haven't had it since I was a kid :\
Just a halfie here with a white mother, so Filipino food was pretty rare around my house aside from the occasional chicken adobo for breakfast...
u can check this
http://www.youtube.com/watch?v=yLpS9ey11TU
but this is how I do mine
For Bihon
buy the bihon noodles
onion.
sauce: Oyster sauce and Soy sauce
meat: it depends wat u want chicken, shrimp, pork or beef
optional: I buy one of those coles slaw in a bag as my vegetable. I just put some
Make sure to drench the bihon in water first so its not all dry when u cook it. I tend to drench it 4-5 mins. I don't want it drenched too long because I want the sauce to be absorbed too
cook ur onions first then ur meat (if not shrimp)
when ur meat seems cook pour ur soysauce (deglaze the meat)
don't put too much. u don't want it soupy or salty, and u can always add some later)
Oyster sauce depending how sweet u want it to be
Put ur noodles in and mix
(if it seems dry u can add more soysauce or oystersauce depending on ur taste)
if u have shrimp add them now too
Add the optional veggies (if u want just carrots u can do that too)
cook 4-5 mins then done
