So for anyone (I'm assuming a lot here) who eat chicken breasts, and salmon frequently; any recipes? I doubt I can take it in tasting bland and all.
Oh lord, you've unleashed the beast. Don't get me started on cooking and recipes, I'll be posting all night long.
can make the salom quite crusty by dusting the skin with flour, salt and pepper before pan frying. comes out crispy and pretty delicious.
You can also go without flour and just put about a tablespoon of olive oil in the pan, then cut the salmon fillet into inch-long cubes. Nice and crispy salmon nuggets that way. Or you can coat it in panko instead of flour... mmm.
Speaking of dusting with starch, I did make oven-baked chicken
kara-age for tomorrow's lunch, and the little sample bite I took was delicious. My lunch will basically be a
kara-age obento, with a cup of broccoli and a half cup of Japanese rice, along with the chicken itself.
Lemon pepper goes very well on salmon, too.
Also, make your own chicken tenders by mixing panko and McCormick's seasoning salt for the coating, then pan-fry the tenderloins in olive oil. So. Fucking. Good.