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[akira28]

Did you know people in the slaughterhouse lick the meat before packaging. It's a ritual.

I've seen video footage of men dancing with cow carcasses.

What you do to your sink is irrelevant. The premise is just empirically false.

stop talking British.

 

[TheOfficeMut]

I mean, it makes sense that bacteria on meat will die in the cooking process, but with chicken specifically I need to rinse that shit because I will not feel comfortable despite knowing they are all but destroyed under a flame.

I simply do not like the idea of throwing non-rinsed chicken onto a skillet.

 

[A Fish Aficionado]

I've seen video footage of men dancing with cow carcasses.

Dude, keep your fetishes to yourself.

 

[Carlisle]

What? No. People wash their meat? What good does that do if you're just gonna be cooking it anyway? If anything I'd expect it would increase the risk of getting bacteria splashed around your kitchen.

 

[thelatestmodel]

I mean, it makes sense that bacteria on meat will die in the cooking process, but with chicken specifically I need to rinse that shit

No you don't. In fact you really shouldn't. It makes no difference in terms of hygiene and makes it not cook as well.

 

[rezuth]

I'm shocked to learn people wash meat, I just can't fathom this. Never heard about anyone doing this in Sweden.

 

[Peltz]

Someone told me to rinse a steak once... I told him to get the fuck out of my kitchen.

 

[Clockwork]

Yep.

 

[Mook1e]

I always wash raw chicken with vinegar or citrus before cooking.
My entire family can tell when chicken has been cooked without washing and when it isn't washed, it tastes "raw" in a way even when cooked through.
My wife also has what can only be described as an allergic reaction to chicken that isn't washed. She feels prickles on her skin.

 

[muu]

anything on the outside is going to be dead dead, so no. If it looks semi spoilt I'll cut the edges off.

 

[Tagyhag]

Huh, I never actually thought about doing so, I was always under the assumption that cooking it would get rid of the worst germs.

 

[Tarkus]

Why would ever do this? Cooking kills pathogens. I mean, maybe if you're making sashimi.

 

[FrontalMonk]

Nope.

The heat from my grill will kill off the bacteria

No, just pat dry.

Ding ding ding.

If you're cooking properly, you're going to kill whatever bacteria is there.

Particularly with steaks I'll dry them with paper towels and season them before putting them on the grill or in a pan if I'm searing them on a stove. With meats I'm marinating I take them directly from the packaging into whatever container I have for the marinade (either a glass bowl or a ziploc bag).

 

[TheOfficeMut]

No you don't. In fact you really shouldn't. It makes no difference in terms of hygiene and makes it not cook as well.

I just said I understand that but I still feel weird not doing it.

 

[Phased]

Anything bad on the meat will be destroyed by the cooking process. That's kind of the entire point of cooking it (besides being delicious)

When something goes bad cooking it won't fix this and you should just throw the meat out, but it seems to me that all you're doing is washing off potential flavor if you rinse off meat for some weird reason.

 

[A Fish Aficionado]

I always wash raw chicken with vinegar or citrus before cooking.
My entire family can tell when chicken has been cooked without washing and when it isn't washed, it tastes "raw" in a way even when cooked through.
My wife also has what can only be described as an allergic reaction to chicken that isn't washed. She feels prickles on her skin.

wat.

Poultry allergy is real, but rare.

 

[Clockwork]

I just said I understand that but I still feel weird not doing it.

I feel weird reading that you do it.

 

[ZOONAMI]

Fish is the only thing I will wash, potential chicken if it's those chicken breasts that are individually wrapped, those get kind of slimy.

 

[Zoe]

I mean, it makes sense that bacteria on meat will die in the cooking process, but with chicken specifically I need to rinse that shit because I will not feel comfortable despite knowing they are all but destroyed under a flame.

I simply do not like the idea of throwing non-rinsed chicken onto a skillet.

From the USDA site:

Some consumers think they are removing bacteria and making their meat or poultry safe. However, some of the bacteria are so tightly attached that you could not remove them no matter how many times you washed.

 

[digitalrelic]

...the fuck? Hell no.

 

[akira28]

From the USDA site:

that tenacious 2% can stay. but the meat slime from the inside of the plastic is going down the drain.

 

[Mook1e]

wat.

Everything I typed is pretty self explanatory and factual from my experience.

 

[A Fish Aficionado]

Everything I typed is pretty self explanatory and factual from my experience.

No, that's an anecdote.

 

[Mook1e]

that tenacious 2% can stay. but the meat slime from the inside of the plastic is going down the drain.

Pretty much.

 

[TheOfficeMut]

From the USDA site:

I said I understand this but I still feel uncomfortable unless I at least put chicken under water. I do not care what that website says. It's an innate feeling and that's it. Hopefully over time I drop the habit.

 

[gaiages]

I haven't even heard of washing meat before @-@

I mean obviously it can be done but I've never once actually seen someone do it

 

[Mook1e]

No, that's an anecdote.

The events are fact. I didn't "hear about it" I'm not saying it proves anything.
It's not hearsay. It's my experience.

 

[marrec]

I haven't even heard of washing meat before @-@

I mean obviously it can be done but I've never once actually seen someone do it

You ain't heard of it cause only paranoid people do it.

 

[The Boat]

I always wash raw chicken with vinegar or citrus before cooking.
My entire family can tell when chicken has been cooked without washing and when it isn't washed, it tastes "raw" in a way even when cooked through.
My wife also has what can only be described as an allergic reaction to chicken that isn't washed. She feels prickles on her skin.

I don't know about your wife's reaction, but it's natural that your family tastes the difference between chicken with or without vinegar and citrus. That doesn't mean they're tasting anything dirty or harmful bacteria if you don't wash it, it just means they're eating meat prepared in a different way.

 

[RumblingRosco]

You honestly are increasing your risk of contracting a food-borne illness by washing meat, so no, I never wash meat.

Source: PhD in Food Microbiology

 

[gruenel]

I always wash raw chicken with vinegar or citrus before cooking.
My entire family can tell when chicken has been cooked without washing and when it isn't washed, it tastes "raw" in a way even when cooked through.
My wife also has what can only be described as an allergic reaction to chicken that isn't washed. She feels prickles on her skin.

Where do you buy your chicken? Just to be sure I never shop there.

 

[Akuun]

I usually rinse solid meats, but don't bother trying with ground meat. I didn't think about cross-contamination.

What about residues from packing materials, like plastic wrap? Does it make sense to rinse that off?

 

[Mook1e]

I don't know about your wife's reaction, but it's natural that your family tastes the difference between chicken with or without vinegar and citrus. That doesn't mean they're tasting anything dirty or harmful bacteria if you don't wash it, it just means they're eating meat prepared in a different way.

I don't use pure vinegar and/or citrus. I also use water to rinse it after. We don't always want vinegar or citrus flavored food, of course.

 

[A Fish Aficionado]

The events are fact. I didn't "hear about it" I'm not saying it proves anything.
It's not hearsay. It's my experience.

And experiences can be deceiving. I've worked in a kitchen before and we don't do this.

 

[marrec]

I don't use pure vinegar and/or citrus. I also use water to rinse it after. We don't always want vinegar or citrus flavored food, of course.

Food prepared in a different way tastes differently.

This is not proof that you should be washing your meat.

 

[Mook1e]

Where do you buy your chicken? Just to be sure I never shop there.

All over the USA, Canada, Japan, Singapore, Germany, Australia. A few other places I've lived.
So, yeah.

 

[mackattk]

With hand soap. Always. Very vigorously.

 

[akira28]

I need proof that I should not be washing my meat. Mere suggestion will not do. Do not post any links, I have google too.

 

[Mook1e]

Food prepared in a different way tastes differently.

This is not proof that you should be washing your meat.

So, again, I never said it was proof of anything...
The question was asked and I answered it and provided my experience with doing it.

 

[oneils]

Washing your meat just spreads the bacteria around on to other surfaces. Not really useful.

 

[UnluckyKate]

I bleach them overnight then overcook it to kill all the germs, can't be too sure.

Spoiler

team bloody meat

 

[A Fish Aficionado]

I need proof that I should not be washing my meat. Mere suggestion will not do. Do not post any links, I have google too.

Stick your head in the sand, much?

 

[akira28]

Stick your head in the sand, much?

Come to my kitchen and fight.

 

[marrec]

Come to my kitchen and fight.

Can I come to your kitchen and wash your meat

 

[Walter White Walker]

Nope. Out of the package it goes straight to the grill/pan/whatever.

 

[A Fish Aficionado]

I will fight your entire family.

stop talking British.

Come to my kitchen and fight.

Are you drunk or something? I fear for your well being.

 

[Peltz]

I need proof that I should not be washing my meat. Mere suggestion will not do. Do not post any links, I have google too.

Bruh...

 

[Bony Manifesto]

I always wash raw chicken with vinegar or citrus before cooking.

Isn't that usually referred to as marinating?

 

[velociraptor]

Yes I always wash my meat. I always have.

But apparently I'm not supposed to.

Washing your meat... I'm curious by how much this increases the risk of food borne illness.

I've washed my chicken breasts for the past 3 years and have had zero issues.

 

[Makonero]

Come to my kitchen and fight.

we don't want to be in your contaminated kitchen