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God damn I love sausages

teezzy

Banned
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"Kishka is a blend of pork, pork snouts and pork liver with a small amount of beef blood added. Kishka is set apart from other blood sausages with the addition of cooked Buckwheat Groats (whole kernels). Onions and spices round out the rich flavor of this popular, natural casing sausage. Fully cooked but not smoked."
 

belmarduk

Member
Who else likes a good sausage? I could eat all the sausages in the world. I especially like the ones with cheese in them.

No homo of course

I like andouille sausages myself. Most of the time I prefer healthful food but damn I do enjoy sausage.
 

Yoshi

Headmaster of Console Warrior Jugendstrafanstalt
Do you also like those extra small sausages? I heard they taste even more intensely fatty.
 
I have a friend who hunts, there are butchers here that in exchange for a portion of the pig or deer will make you sausages or cuts of meat.

Wild deer and pig sausage is pretty good.

Also we have rabbit sausages made for the kids and they will eat that 9 times out if 10 which is great.
 

Yoshi

Headmaster of Console Warrior Jugendstrafanstalt
asian ones?
My interest is not really focussed on sausages, so I do not know their heritage, but they do offer them from trader joe's which is American Aldi. So American?
 

Liljagare

Member
Tunnbr%C3%B6dsrulle.jpg


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Lovely way to enjoy, thin bread roll, also known as tunnbrödsrulle.

It's a wierd combo, but delish, the shrimp salad is what makes it, and the sweetness usually works so well with your favourite sausage.
 

Stouffers

Banned
I’ve been feeling ill the last 2 weeks and the only change has been my daily helping of Smithfield pork sausages patties. I’ve decided to cut them out for a while to see if it helps.
 

GymWolf

Member
Tunnbr%C3%B6dsrulle.jpg


IMG_7104-1024x768.jpg


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Lovely way to enjoy, thin bread roll, also known as tunnbrödsrulle.

It's a wierd combo, but delish, the shrimp salad is what makes it, and the sweetness usually works so well with your favourite sausage.
Those looks more like wurstel than sausages...
 
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Hinedorf

Banned
I go to an old school German butcher shop and get jalapeno cheddar sausages that I slow cook for 30 minutes on my Traeger. If you do the slow cooking right to keep them from exploding it's the best sausage I've ever had but will literally blow out your stomach the next day. Worth it every time.

GAZE UPON MY MEAT

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GymWolf

Member
Summer sausage and smoked sausage are cured meats, though.
I don't even know what summer or smoked sausage are.

I know it sound funny and childish, but i don't eat many types of sausages, they look like dicks, especially this shit right here, just the colour make me queasy :ROFLMAO:
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Strangely enough i have no problem with simple wurstel, i guess we all have our food idiosyncrasies like people who don't eat gorgonzola cheese because it smell like feets.
 
I don't even know what summer or smoked sausage are.

I know it sound funny and childish, but i don't eat many types of sausages, they look like dicks, especially this shit right here, just the colour make me queasy :ROFLMAO:
vealbrats_400x.jpg


Strangely enough i have no problem with simple wurstel, i guess we all have our food idiosyncrasies like people who don't eat gorgonzola cheese because it smell like feets.
Sausage game is weak. Get more of that brotein.
 
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