did a bit of reading, and realised that some of the cocoa beans processed are very likely to have natural contaminants (which is apparently better than having harmful chemicals used to "sterilise" the bad stuff). according to the FDA, anything under 60 insect pieces per 100 grams of chocolate is deemed safe for consumption... WTF!?
still want a "croanchy" chocolate bar GAF? what are you thoughts now?
still want a "croanchy" chocolate bar GAF? what are you thoughts now?