SafeOrAlone
Banned
I vacuum way less than I should, and that's partly because I've never in my life had a vacuum I could actually depend on. They're always crap. It's scarred me.
I like my shark vacuum. Not expensive. Does the job.I vacuum way less than I should, and that's partly because I've never in my life had a vacuum I could actually depend on. They're always crap. It's scarred me.
Exactly. If it can't be served on a paper plate, I'm not eating it.How are people still doing dishes in 2021? Are you amish?
your avatar and tag raise questionsI love doing chores, they're mindless repetitive tasks when I space out mentally.
Dishes. God damn dishes.
I'm always helping others by lending a hand, or two. Thus I'm your go to gaping specialist. If it's tight, it ain't right.your avatar and tag raise questions
Dry cleaners are crazy good value for money. I feel like they haven't raised prices....ever. And they probably could. I guess the people paying per pound for them to wash dry and fold all their laundry are footing the bill for the rest of usBathroom clean up, followed by shoveling snow. Oddly I dont mind mowing the lawn. And I like washing my car in the driveway.
Laundry and ironing clothes would had been my number one a decade ago. But once you do drying cleaning for shirts and pants for the office, its no problem anymore.
For anyone still ironing office clothes, if you have some spare bucks, take to the cleaners. It's like $2 for a shirt and $3 for pants. You'll get back your stuff two days later clean and crisp.
I'm similar. I generally have no problem with the first half of a chore. Doing dishes, putting dishes into dishwasher. But emptying dishwasher? Putting things back on their shelves?Folding laundry
I’m cool with the rest of the process up to that point, but I hate actually folding it. Straight up living out of the dryer some weeks
Ironing my business shirts. It's a pain in the ass, takes forever if you want to do it properly.
There are solar powered grass cutting robots that stay within the yard and trim the tip of leaves, keeping the yard at the precise grass length perpetually(all year round), think tech came decades ago. Problem is neighbors stealing the cheap robot(iirc under $199 or it should be that after all this time). May need sentry guns to protect it or cameras perhaps, hear some cameras can see through masks(and perhaps swimsuits too ), in today's climate you need such tech. Of course smart glasses banned from reality, because with sufficiently advanced ones you can turn clothing off with superb ideal naked imaginary bodies replacing clothes through DNN imaginary or computed holograms(banned from school mainly because kids will obviously hack the glasses, and buy nonmainstream obscure versions allowing for such.).We have a lawn service now, but it was what I hated most. It's pretty cheap in our area.
Kitchen is probably next.
Every so often my wife will pay a cleaning service to do the floors and clean the main areas and bathrooms
I prepare my own food, with ingredients from all over the world, but I prefer uncooked food usually. When it comes to meat I've heard you have to freeze it first to kill parasites of raw meat, supposedly after freezing the ice crystals kill most parasites at least in salmon.(some say my shake bottles stink after a while, though they are odor resistant)The dishes... In my country most of our meals are presented in a bunch of small individual bowls, rather than on one big plate or anything, so like they get pretty funky pretty quickly and when you wash them you discover a whole galaxy of new states of stank
in japan meat's generally pretty clean, they like to eat just about everything raw on occasion... generally though i don't like freezing meat because, to me at least, it tastes differently after... unpleasantly so... erk!I prepare my own food, with ingredients from all over the world, but I prefer uncooked food usually. When it comes to meat I've heard you have to freeze it first to kill parasites of raw meat, supposedly after freezing the ice crystals kill most parasites at least in salmon.(some say my shake bottles stink after a while, though they are odor resistant)
But parasites are a diverse group, there might exist ones with ice resistance in some types of meats. Also something like prions might be considered a type of parasite too, a nonliving organic parasite, it may survive crystallization.
yeah crystals destroy meat texture along with parasites negatively affecting taste. But you risk parasites if you eat fresh meat. One day with advanced synthetic biology our body will be impervious to any natural parasite so we will be even able to eat parasite rich meat without worry. For now you have to trust the source of your meat didn't make mistakes or cut corners to save a buck.(Vechain blockchain tech helps trace source to origin, but alternate tech may also help, path from source necessary to be traced, as things can switch or be compromised along line from source.)in japan meat's generally pretty clean, they like to eat just about everything raw on occasion... generally though i don't like freezing meat because, to me at least, it tastes differently after... unpleasantly so... erk!
Ah well, helps that i cook all my meat 'til all trace of blood has dissipated i don't eat beef much here either, it's daamn expensive and has really crappy texture... usually i do chicken, buy it the day i cook it, and i hate undercoked chicken so no danger there...yeah crystals destroy meat texture along with parasites negatively affecting taste. But you risk parasites if you eat fresh meat. One day with advanced synthetic biology our body will be impervious to any natural parasite so we will be even able to eat parasite rich meat without worry. For now you have to trust the source of your meat didn't make mistakes or cut corners to save a buck.(Vechain blockchain tech helps trace source to origin, but alternate tech may also help, path from source necessary to be traced, as things can switch or be compromised along line from source.)
wow.Ah well, helps that i cook all my meat 'til all trace of blood has dissipated i don't eat beef much here either, it's daamn expensive and has really crappy texture... usually i do chicken, buy it the day i cook it, and i hate undercoked chicken so no danger there...
sushi and sashimi is yum
fun extra fact: a cooked egg is unheard of in japan
wow.
I know that experiments with coke or pepsi and some hams, may have been faked, but suggest ham can have parasites, even living ones. Which is why I prefer crisp bacon. I like well cooked meat, but the core has to be cooked without burning the outside. I've eaten fully cooked hamburgers that taste quite as juicy and similar to raw ones, that's the way I like my burgers, dark all the way through but as juicy as raw burgers, that is perfection.
what? you may mean boiled egg, and I'd be unsure, but what aboutfun extra fact: a cooked egg is unheard of in japan
Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of fried egg. These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki.
Maybe they're making the mistake of waiting too long to clean it. Ideally you should clean it every day, and then it only takes like 1 minute.What the hell do you guys shit that cleaning the toilet is big business for you?
Need toilet with more water pressure, in any case probably suboptimal diet, if your feces are solid they go down cleanly and leave no spot or blemish. Either they or someone in their family need get better bacteria in gastrointestinal track or improve their diet, so feces become solid and tubular.Maybe they're making the mistake of waiting too long to clean it. Ideally you should clean it every day, and then it only takes like 1 minute.
Raphael: Totally tubular!
I do clean it regularly and every now and then do a deep clean.Maybe they're making the mistake of waiting too long to clean it. Ideally you should clean it every day, and then it only takes like 1 minute.