How long can cooked rice last in the fridge?

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Nocebo said:
Do you add any other vegetables or anything else?

Yeah this stuff. But no idea what it is called in English :lol

finettes-in-mosterdsaus-met-prei-en-aardappelen_1_515x0.jpg
 
as long as there isn't any mold and it doesn't smell or taste funny...
but 16th is pushing it a bit

Tence said:
Yeah this stuff. But no idea what it is called in English :lol

finettes-in-mosterdsaus-met-prei-en-aardappelen_1_515x0.jpg

spring onion ?
 
Tence said:
Yeah this stuff. But no idea what it is called in English :lol

finettes-in-mosterdsaus-met-prei-en-aardappelen_1_515x0.jpg
Leek I think, which looks suspiciously like spring onion. So you're dutch huh? :P
S. L. said:
spring onion ?
That's what I thought at first too but the name of the picture contains "prei". Which is dutch for leek.
 
If it were plain rice and had dried out in the fridge, I would still throw it out but it might not be bad, as long as the water vaporized out and didn't sit in the container. But fried rice, no question, throw it out. At the least there's oil in it that would go bad.


Looks like green onion. That's a staple in my fried rice. Could be leeks, which are maybe 3-4 times as big, but look basically the same.
 
Yeah I am Dutch and yeah appearantly it's Leek. It isn't spring onion ("lente-ui" in Dutch). This motherfucker is huge compared to a spring onion ;)
 
If you have to ask, the answer is not to eat it. Unless of course you'd prefer to find out the hard way that your food went bad.
 
Rice lasts a lot shorter than you (or my roommate) thinks it does. That shit is disgusting. He would leave it out on the counter for days and then eat it.

Tence said:
Yeah this stuff. But no idea what it is called in English :lol

finettes-in-mosterdsaus-met-prei-en-aardappelen_1_515x0.jpg

Total aside, but heres some cool nerdy historical linguistics info. The word that leek comes from is an ancient Proto-Indo-European root for those stinky bulbs that we eat. Its the same root that is in the word garlic, or Russian "luk" or "lukovitsa" [onion], German "Lauch" [leek], Latvian "kiploki" [garlic] etc.
 
Tence said:
Yeah this stuff. But no idea what it is called in English :lol

finettes-in-mosterdsaus-met-prei-en-aardappelen_1_515x0.jpg


its a close up so it looks like a leek but leeks is mostly a casserole/soup veg. Not very nice to eat otherwise.

so that's spring onion which you'd use in a stir fry
 
Jax said:
its a close up so it looks like a leek but leeks is mostly a casserole/soup veg. Not very nice to eat otherwise.

so that's spring onion which you'd use in a stir fry

Here in Holland (old) people eat that shit like there's no tomorrow. Personally I don't like it cooked, but cut up and fried with the rice it is good.

Besides that the delicious sauce for a meal called 'besengek' (also Indonesian dish) is based on leek and onions (mixed with 10 kind of herbs, garlick, chilli peppers)

So I am using leek in my fried rice. (Spring onion also btw)
 
Cloudy said:
I don't cook :(

Saying "I don't cook" is like saying "I don't dress myself". It's a basic life skill and it's embarrassing if you're out of primary school and can't cook at all. You don't need to be a gourmet chef, but if you can't prepare a basic meal for yourself you are not a functioning adult.
 
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