entremet
Member
I was reading a story about a man who spent upwards of 500 dollars per month at a local sit down restaurant. He never named the place out of confidentiality.
He wanted a fried egg on his burger. Simple enough right?
He's declined by his server.
He then asks why.
The servers says we can't do that special order.
The man is perplexed. How can they not be able to do a simple fried egg on a burger.
He then calls for the manager.
The manager explains that they have a waffle topped with fried egg special going on and they're allocating the eggs for that special, so they don't run out.
The patron says well can't you just give one egg for this time?
The manager declines and offers to pay his bill.
The patron was confused since he's a loyal customer and the bill was only 71 bucks. So the GM was willing to burn a bridge on loyal customer for an egg that only costs probably 10 cents with bulk pricing.
It got my thinking, what would you do if you were denied a special, yet simple order at sit down restaurant?
Would you continue going?
He wanted a fried egg on his burger. Simple enough right?
He's declined by his server.
He then asks why.
The servers says we can't do that special order.
The man is perplexed. How can they not be able to do a simple fried egg on a burger.
He then calls for the manager.
The manager explains that they have a waffle topped with fried egg special going on and they're allocating the eggs for that special, so they don't run out.
The patron says well can't you just give one egg for this time?
The manager declines and offers to pay his bill.
The patron was confused since he's a loyal customer and the bill was only 71 bucks. So the GM was willing to burn a bridge on loyal customer for an egg that only costs probably 10 cents with bulk pricing.
It got my thinking, what would you do if you were denied a special, yet simple order at sit down restaurant?
Would you continue going?