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Illness outbreak tied to salad served at Olive Garden and Red Lobster

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Pop

Member
I haven't ate at either of those in years but strangely enough I felt like shit this past week. With those symptoms...dun dun dunnnnn
 

Thorakai

Member
All I could think of is the poor OP of the four course meal thread getting sick in his first visit to Red Lobster. :(
 

Loki

Count of Concision
Why are we importing greens from Mexico, a place with substandard regulations and oversight? Are there not enough greens grown here in the US? Not that we have't had food issues with domestic products, but I'd still trust our regulatory framework a hell of a lot more than a place like Mexico's. It's all about the averages.
 
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