ÆMNE22A!C
NO PAIN TRANCE CONTINUE
Maybe in america.
Maybe in america.
Lol I prefer sporks for their utility and I'm not an atheist.We're dealing with an atheist here. He probably eats soup with a fork ffs
Lol I prefer sporks for their utility and I'm not an atheist.
Mustard bbq sauce? Please tell me more!If you are eating pulled pork, you should be eating a vinegar or mustard bbq sauce. Not something sweet. So… fail right there
Oh yes my man. A mustard/vinegar sauce thrown on pulled pork sandwiches. (The move when it comes to fatty sweet pork…. Not beef). Comes out of South Carolina. Below is a basic recipe but there are thousands of variations.Mustard bbq sauce? Please tell me more!
I am all over this recipe, or one similar next weekend. Thanks for sharing, I never knew how good the combo really sounded until I saw your post!Oh yes my man. A mustard/vinegar sauce thrown on pulled pork sandwiches. (The move when it comes to fatty sweet pork…. Not beef). Comes out of South Carolina. Below is a basic recipe but there are thousands of variations.
Just saying… the op clearly knows nothing about the multiple variations of delicious bbq… from different regions.South Carolina Mustard BBQ Sauce
This mustard BBQ sauce is slightly sweet from the brown sugar and honey and just a touch spicy from the cayenne and black pepper. Get the recipe for South Carolina's favorite mustard BBQ sauce.www.southernliving.com
Oh yeah? Giving it a go? Well do some research and see which ones you prefer! This is just a very basic… give a sense of what it is.I am all over this recipe, or one similar next weekend. Thanks for sharing, I never knew how good the combo really sounded until I saw your post!
I’ll probably do slow cooked pork shoulder…indecisive about the sauce right now, but I am definitely researching the next few days.Oh yeah? Giving it a go? Well do some research and see which ones you prefer! This is just a very basic… give a sense of what it is.
You doing some smoked pulled pork?
Anyway, please let me know how it turns out!
It’s disgusting and not bbq. Only for the heathens in SCMustard bbq sauce? Please tell me more!
Not sure how it would work with a slow cooker (instead of smoke, but I’m sure you can figure out whether it’s worth trying! I definitely wouldn’t cook the meat in there with it).I’ll probably do slow cooked pork shoulder…indecisive about the sauce right now, but I am definitely researching the next few days.
Slow cooker has been my go to with pulled pork in the past. Was never really great with grilling or smoking pork. Maybe one day, but for now I go with my know how!
Lol. There is a time and a place for it. I’m a Texas bbq guy so it’s less about pork and that type of sauce…. But when done right it can be great.It’s disgusting and not bbq. Only for the heathens in SC
Also, check out East Carolina vinegar sauce. It’s basically just vinegar and red pepper, but also great.I’ll probably do slow cooked pork shoulder…indecisive about the sauce right now, but I am definitely researching the next few days.
Slow cooker has been my go to with pulled pork in the past. Was never really great with grilling or smoking pork. Maybe one day, but for now I go with my know how!
Not all BBQ is the same. Where did you aquire this "sandwhich"....a gas station?I'm sat here eating a pulled pork bbq sandwich and it's absolutely vile. All I taste is the sweetness from the BBQ sauce. What say you GAF?
Holyshit ..... did not see this LOL.Obviously. Moral of the story don't eat gas station bbq
Yep for me its all about protein, fat and carbs. Dont give 2 shits about sugary sweets.I don't eat sugar* at all and idgaf how I should eat or interpret my meals or snacks with a cultural pre decided order.
*yes sugar is present in a high% of food. I'm talking about candy, icecream, cookies etc.
You British? No BBQ isn't a desert. It's not a dessert either. If you can't handle BBQ then I feel really sorry for you cause it's amazing.
Maybe they just slathered a ton of sauce on there and you had a bad experience.
You fucks are actually hating on bbq sauce? One of the greatest food accessories on the planet.
Wtf
Spareribs going on the smoker.
Oh yes my man. A mustard/vinegar sauce thrown on pulled pork sandwiches. (The move when it comes to fatty sweet pork…. Not beef). Comes out of South Carolina. Below is a basic recipe but there are thousands of variations.
South Carolina Mustard BBQ Sauce
This mustard BBQ sauce is slightly sweet from the brown sugar and honey and just a touch spicy from the cayenne and black pepper. Get the recipe for South Carolina's favorite mustard BBQ sauce.www.southernliving.com
Just saying… the op clearly knows nothing about the multiple variations of delicious bbq… from different regions.
Hell yeah throw some slaw on it.Yep, anytime I'm at a BBQ joint I'm trying all their sauces, usually with fries.
Nice, I put a brisket on the smoker last night and let it go for 10 hours. It's now in the oven at 160f to rest until dinner.
Yeah, different sauce from different regions; Carolina, Memphis, Texas, and KC. KC is usually the sweeter sauce. Most places I've gotten pulled pork there isn't any sauce, you add the sauce you like. I also always get it with the slaw on it.
Yeah, no one cares. Bbq has gone through a renaissance in the last decade (especially Texas), there is great bbq all over this country. No reason to pick one over the other, love them all!2024's Best BBQ Cities in America - LawnStarter Ranking
Which barbecue-loving cities are most likely to give you the meat sweats? Discover 2024’s Best BBQ Cities in America.www.lawnstarter.com
Kansas City, Missouri took the spot. For what its worth Houston is ranked 5th and Austin is ranked...who cares? Dallas? No one cares either