Odoul said:No other chain sells some shit thise oily and salty and calls it food. I ate about 4 slices. Bad idea. I woke up feeling like someone kicked me in the chest. I'm gonna shit grease for days. Still 2 large pizzas for $2.00 is a kickass deal.
Odoul said:No other chain sells some shit thise oily and salty and calls it food.
Pochacco said:Little Caesars' cheese bread, or whatever they call it, rocks.
Sucks that it just comes in a large size.Mzo said:Little Caesar's is totally foul.
I like Pizza Hut's stuffed crust pizza, though.
ToxicAdam said:I'm a cheap ass .. so I love Little Ceasars. If I am in the mood for a good pizza, I call East of Chicago.
I am more of a Chicago-style (thick, lots of cheese/toppings) pizza eater versus a New Yawker (thin, lots of sauce, few toppings) style.
xsarien said:You ever try it St. Louis-style? It's really, really screwed up. It'a thin-crust pizza, a perfectly normal-looking one. But instead of being cut into triangle slices, it's sliced into - and I shit you not - tiles. So you basically have this pie formation that upon closer examination, is comprised of very tiny squares. And you basically take these tiny pieces of pizza and treat it as finger food.
Completely batshit things like this are why I like to travel to our country's midsection about once a year.![]()
gblues said:Sorry, but Round Table is the king of pizza.
The Pizza Factory in Capitol Park was decent. Lots of good eating after school down there.Santo said:Little Caesers does suck ass. Then again, you get what you pay for. HOT-N-READY my ass... I don't eat that shit anymore, but when I used to, I'd always regret it right after because it was like downing a few cups of grease.
I guess anything that originates in Michigan sucks ass. Save for the Pistons and maybe Pizza Papalis (although I believe this may have originated in Chicago).
Trakball said:It's true; unfortunately, I have to take out a mortgage on my house to be able to afford one. But their Maui Zowie is... *ohhh*
Minotauro said:Where'd you try this? We have a place called Imo's around here that makes St. Louis-style pizza that I absolutely love. I do prefer thin-crust though so that might have something to do with it.