https://munchies.vice.com/en_us/art...ampaign=trendsus&utm_source=munchiestwitterusOn October 7, a Yelp user who goes by the name "Tyler H." posted a one-star review of Sweet Dixie Kitchen, a restaurant in Long Beach, California that boasts a menu of biscuits and gravy, sweet potato hash, salmon Benedicts, Frito pies, and bread pudding.
He claimed that he saw workers sneak a bag of Popeyes chicken into the kitchen shortly after he and a friend were seated at the restaurant. He'd assumed that the chicken was a snack for the kitchen staff, but when his $13 plate of chicken and waffles arrived at the table, he found the taste of this chicken eerily familiar and a touch too stale. When he asked his waiter where the restaurant had sourced the fried chicken, the waiter admitted that it came from none other than Popeyes.
The restaurant compensated Tyler and his friend for the meal, but Kimberly Sanchez, the restaurant's owner, responded the next day to the Yelp review. "We PROUDLY SERVE Popeyes spicy tenders," Sanchez wrote.
She insisted that she wasn't doing anything wrong in getting her chicken from Popeyes; for example, she wrote, she sources the restaurant's gumbo from a "friend who sells it as a local farmer's market." Besides, she says, the restaurant's kitchen isn't equipped with a fryer, so she and her staff have to outsource their chicken one way or another. "So whatever to you and your little review like it was some great exposure, and whatever to you dude," her rebuttal to Tyler H. concluded.
They interview the owner and she believes she has done nothing wrong. She says the chicken is only a ingredient.