Joel Was Right
Member

For me, it always seems there are one or two employees actually collecting the orders. But as they are sometimes being actually cooked, they often have to wait for the kitchen. Meanwhile, a queue rapidly grows. Speaking to the staff, none of them enjoy it and they all agree it adds to the wait time.
Look at the image above. You have about a dozen people waiting for one or two employees to put their orders together, and that single line is ever present as orders continue to come in.
Have you seen them? What's your experience?