Yeah, but as an example, my first meal today was mixed greens with some broccoli and cauliflower (not much), chicken tossed in buffalo sauce (0g carb sauce), and a couple tablespoons of ranch. 11g carb, 3g fiber.
I would've thrown in more chicken, but the Kroger stuff I bought in a rush last night has 2g carb for some reason. Gotta just go with non-frozen in the future.
I'll figure it out, just a bit disheartening that a salad, of all things, would eat up almost 1/3rd of my daily net carbs.
Eggs were my savior when I was going strict on cutting carbs. I completely ignored my doctor's advice on their dangers. I would consume at least 4 a day. Acquiring a taste for avocado also helped a lot as they are full of everything you should be eating and are quite filling as well. Not only are they great on their own, but they can easily be added to salads without changing the flavor much.