Sandwich GAF report in: what are your sandwich ingredients and recipes?

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guek

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I've been looking to up my sandwich game for awhile now. I'm not sure how I should go about improving my sandwiches though. What kind of stuff do you gafers put in your sammies?
 
I'm fairly plain with my sandwiches usually like good sourdough bread, good provolone, roast beef and then maybe some hot peppers or something on it after it's been cooked
 
My old roommate worked at a soup and sandwich place in Charlottesville, VA. Revolutionary Soup. He was fucking around on a quiet night and made a weird sandwich. The owner agreed to tape it up on the menu and it blew up. Now it has a permanent spot. It's amazing.

Turkey, bacon, chevre, arugula, garlic aioli, sliced apples, house made apple butter on sunflower wheat bread.

It's one of the best sandwiches I've ever eaten.
 
My old roommate worked at a soup and sandwich place in Charlottesville, VA. Revolutionary Soup. He was fucking around on a quiet night and made a weird sandwich. The owner agreed to tape it up on the menu and it blew up. Now it has a permanent spot. It's amazing.

Turkey, bacon, chevre, arugula, garlic aioli, sliced apples, house made apple butter on sunflower wheat bread.

It's one of the best sandwiches I've ever eaten.

That sounds amazing
 
Mayo
Chipotle Peppers
A nice layer of refried beans
Avocado
Tomato
Turkey
Lettuce
A nice slice of basket cheese
Pepper
And finally a light olive oil coating on top of it.
 
That sounds amazing

Totally. Here's a picture I stole from Yelp:

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Their soup is equally amazing. I usually get a small cup of tomato basil bisque to go with the sandwich.
 
Brown bread, mature cheddar, tomato, lettuce, red onion, pickle and pesto. Being a vegetarian somewhat limits sandwiches, but this is my go-to.

Or just two slices of bread and some crisps if I'm feeling lazy.
 
Relevant: I learned today that there is such a thing as dill relish. I have only ever had "sweet" relish. Mind blown.

So yeah, maybe some dill relish.
 
Truthfully, the main ingredients of a Subway Italian BMT (ham, pepperoni, salami) and then I go crazy with the bread, spread and/or cheese. Bacon or prosciutto if I'm feeling really froggy.
 
Brown bread, mature cheddar, tomato, lettuce, red onion, pickle and pesto. Being a vegetarian somewhat limits sandwiches, but this is my go-to.

Or just two slices of bread and some crisps if I'm feeling lazy.

Vegetarian leaves a lot of good options for sandwiches. It's when you go vegan or even worse vegan+gluten free that the options become grim.

With dairy though, especially if you don't mind eggs with it? You can make some amazing sandwiches.

Relevant: I learned today that there is such a thing as dill relish. I have only ever had "sweet" relish. Mind blown.

So yeah, maybe some dill relish.

I don't like sweet pickles. At all. Except in Relish.

You'd think Dill relish would be amazing. It sucks. Just doesn't work.
 
My two standbys are fairly straightforward. From bottom slice/bun to top:

-cranberry sauce, deli or leftover turkey, Havarti, lettuce, mayo
-guacamole or avocado slices, chicken, bacon, tomato, lettuce

I'll toss other stuff on if I have it. I also love a nice ham or salami sandwich with sliced peppers sautéed in olive oil, oregano, and balsamic or red wine vinegar.
 
Get up to Piantedosi's in Malden, MA and get some spuckies.
Good bread makes all the difference.

Then, put in some salami (hard and genoa) and cheese (swiss and provolone) and some mustard (I prefer yellow, but your tastes may vary), and you're good to go.
 
I was going to say Ham and Pickle.

But then I remembered that you American types don't know the joy of Branstons Pickle and would probably think I was sticking a Gherkin in with my smoked ham, yeah... no.

bskyb_image_200867_v1_branston_with_ham_sandwich_1_400x240.jpg


Other than that, Tuna, Sweetcorn & Mayo, Chicken and Coleslaw, Blue Cheese & Walnut are all good options.

Ham and Mustard (Must be Coarse grain!) is godly too.
 
Get up to Piantedosi's in Malden, MA and get some spuckies.
Good bread makes all the difference.

Then, put in some salami (hard and genoa) and cheese (swiss and provolone) and some mustard (I prefer yellow, but your tastes may vary), and you're good to go.

My sandwich needs more. Lettuce, tomato, pickles, onions, mayo or oil depending on the meat. The bread is very important though. VERY IMPORTANT!
 
I was going to say Ham and Pickle.

But then I remembered that you American types don't know the joy of Branstons Pickle and would probably think I was sticking a Gherkin in with my smoked ham, yeah... no.

bskyb_image_200867_v1_branston_with_ham_sandwich_1_400x240.jpg


Other than that, Tuna, Sweetcorn & Mayo, Chicken and Coleslaw, Blue Cheese & Walnut are all good options.

Ham and Mustard (Must be Coarse grain!) is godly too.

Say Pickle when you talk about that spread or whatever the fuck ungodly garbage that is. Say pickles when you mean sliced pickles.
 
Say Pickle when you talk about that spread or whatever the fuck ungodly garbage that is. Say pickles when you mean sliced pickles.

You mean sliced, pickled cucumber. (Or Gherkin)

Pickling is a process, not a vegetable. :P
 
Egg Sandwich

Healthy version:

Whole wheat/multigrain bread or english muffin
One egg
Salt and pepper
Hot sauce if you want it
Kale or lettuce and tomato optional

Kale-Bacon-Egg-Sandwich-.jpg


The works version:

Bagel OR Panera Bread (Tomato Basil is the GOAT)
Two eggs
Two slices of cheese (Pepperjack is my choice)
Bacon if you're into that
Salt and pepper
Again, hot sauce if you want it
Kale/lettuce and tomato optional

1aa2-21.jpg
 
Before I grew accustomed to tomato on my sandwiches I used to replace them with Avocado on my BLT's, making them a BLA instead. Now I go for BLATs and there is no more satisfying summer meal than a BLAT with a nice side salad and a glass of iced tea.
 
The king of sandwiches:
The Reuben
U8YS0I0.jpg

Corned Beef (or Pastrami if that floats your boat)
Swiss Cheese
Sauerkraut
Thousand Island dressing
on Rye bread

It's a hot sandwich so the cheese gets all melty and the bread is toasted. Yes!
 
My sandwich needs more. Lettuce, tomato, pickles, onions, mayo or oil depending on the meat. The bread is very important though. VERY IMPORTANT!

I'm not really a vegetable sort of person. And, mayonnaise is gross :þ
Oil's good though.

You're out in the Boston area, right?
Ever been to Piantedosi's?
 
In most of the free world you say pickles you mean pickled cucumber. It is known.

You say Pickled+whatever other nonsense when it is something that isn't a cucumber, i.e. Pickled Peppers, Pickled Herring, Pickled Onions.
 
I'm not really a vegetable sort of person. And, mayonnaise is gross :þ
Oil's good though.

You're out in the Boston area, right?
Ever been to Piantedosi's?

Mayo is a necessary evil for the purposes of holding accessories to the bread. Uses for other purposes such as dipping french fries is the sign of a crazy person.
 
Most people who seem to not like mayo either have only had really cheap shit or have never had handmade mayo.

For commercial brands Helman's really is the best.

It is downright necessary on a BLT or turkey sandwich. Just a little bit on the bread and it pops the flavors.
 
I can't stand veggies or most spreads/sauces, so my sandwiching is fairly limited. That said, I'm incredibly picky over what bread I use.
 
I'm a huge sandwich guy. Thanksgiving time is coming up which means I get to make aandwhiches of biscuit, turkey, ham, mashed potatoes, gravy, and stuffing. So good.

Normal sandwiches I make usually have a nice pepper jack or provolone cheese. I need to up my bread game though. Also I add chips or pickles to them (or both). That crunch is fabulous.
 
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