XiaNaphryz
LATIN, MATRIPEDICABUS, DO YOU SPEAK IT
Time newsfeed: This Was Inevitable - Deep-Fried Kool-Aid Balls on Sale at California County Fair
Other deep-fried stuff this guy's trying out for the first time:
Video: http://www.youtube.com/watch?v=68EP0C9lzyUThis is America, the land our Founding Fathers built on certain unalienable rightsnamely those of life, liberty and the pursuit of deep-frying everything we can possibly think of. Which includes, apparently, Kool-Aid.
An ABC News video shows a vendor at a county fair making the deep-fried balls of Kool-Aid. "Chicken" Charlie Boghosian starts by creating a thick, sherbert-like mix of the drink powder, flour and water. He then uses a ice-cream scooper to drop balls of the mix into the fryer. After a minute bobbing, he pulls them out, comparing them to doughnut holes. The cherry flavor really comes through, he says. At this point, one feels equally inspired to make comments about American-style ingenuity and American-style obesity.
This isn't the first time ole Chicken Charlie, named after the food trailers he trots around to California fairs, has gotten ink for his culinary experiments. One LA Weekly article calls him "the inventor of the deep-fried oreo" (though this seems like a controversial title, given that other people have laid claim to "beignets' country cousins"). The same story details his previous deep-fried feats:
That, folks, is a man living his version of the American dream. Oh yeah.In 2007, he gave the world deep-fried Coca Cola, frog legs, and Elvis' favorite peanut butter banana and honey sandwiches; in 2008, it was deep-fried White Castle burgers, spam, and pop tarts. This year, he did it again: a hot dog inside a hollowed-out zucchini boat, battered, deep-fried and served on a stick -- a creation he affectionately calls the zucchini-weeni; and a classic s'more, deep-fried in pancake batter.
Other deep-fried stuff this guy's trying out for the first time:
Deep-Fried Girl Scout Cookies Thin Mints
Puts the iconic Girl Scout cookie into a sweet batter and a hot fryer. This revisits vendor Chicken Charlie Boghosians origins: He caused a fair-circuit sensation when he invented Deep-Fried Oreos. Oddly enough, deep frying Thin Mints that minty, chocolate wafer coated in chocolate steps this up from girly-fundraiser-cookie to man-diet material. Still, Im Team-Samoas.
FryBQ Ribs
With a crunchy crust and as much meat as a scrawny chicken wing, the good parts of this dish are its spicy, albeit alarmingly pink, sauce and the bed of skinny fries underneath. This one gets by just because its in the taboo food group. We want what we cant have, Chicken Charlie explains about our fascination with his fried foods. His grilled chicken-breast kebabs are big savory logs and his top sellers, though.
Deep-Fried Brownie
Like a pain au chocolat except that croissant is fried cake and filled with a melted brownie reminiscent of Easy-Bake Oven dessert goo.