Whaling is done properly in Northern Europe, Minke whaling in Norway is done just fine, this is not the horror stories of what you usually hear in the media. Whale in food culture around these regions has been part of it for centuries and people respect the animals.
Whaling in waters in Northern Europe is done responsibly and it doesn't even meet the yearly Norwegian quota for Minke (think it's around 1k, but never that amount is caught). It's well regulated, nothing is overfished.
I had whale steaks in Iceland, it's really good. Part of the culture's cuisine in these parts.