On workdays, I breakfast with an omelette; two eggs, some milk, pepper, salt, currypowder, and some paprika. Melt some Gouda cheese on top before flipping it over and bake that cheese. Put it on toast with ham.
Weekends I get a little more creative, add bacon, carrots, a bit of leek and springonion, to the mix.
FOr a hangover I fry some onions, some mushrooms, add a red bellpepper, the flesh of 4 tomatoes and some salami, cook untill the fat from the salami starts to melt, add eggs over the mixture, keep on a simmer untill eggwhite is solid. Serve with toast, season it with some fresh parsely and coriander and a good fresh cup of green tea and wave your hangover goodbye.