What's chinese food brown sauce made out of?

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No idea, since I haven't eaten much of it, but I would guess soy sauce, garlic, Chinese seven-spice and probably a broth of some kind. Maybe flour too.
 
You don't mean Japanese stuff? I've got something here, brown, called Bulldog sauce :D. It has sugar, corn syrop, vinegar, salt, tomato, cornstarch, soy protein, apple, prune, carrot, spices, caramel, onion, garlic and ginger as ingredients and is as addictive as crack.
 
I think he's talking about that sauce they put in the brocoli/beef stuff, kind of like a brown sauce. It's pretty good.
 
I think it's garlic sauce.
Garlic, ginger root, bean sauce, vegetable oil, chicken broth, cornstach, sesame oil, some canned bamboo shoots.
 
What's chinese food brown sauce made out of?
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I think what you're referring to may be BLACK BEAN SAUCE

It rocks. I usually get it with Beef/Rice Noodles. It's meant for beef mostly, but I've had it with clams before.

A dead giveaway is that there's beans in the sauce.

leekumkee-blackbeangarlic_lg.jpg
 
You're all faggots.

It's Sesame Oil and the ingredient is funnily enough, "pure oil of roasted sesame seeds." Fiance uses it quite a lot.
 
speedpop said:
You're all faggots.

It's Sesame Oil and the ingredient is funnily enough, "pure oil of roasted sesame seeds." Fiance uses it quite a lot.
Well, hm. I can't imagine this ending in a positive fashion.
 
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