There's nothing wrong with fruit. Been eating lots of helpings a day for almost a year and have had no issues with the blood work I did a month or so back.
You're not going to get through to anti-fruit GAF. The way they talk, America's obesity problem is due to scarfing down a few pieces of fruit a day. I eat one piece of fruit (or handful of berries) a day and I'm not on death's doorstep.
There are none. It's a crazy assertion. Fruit vilification is utter nonsense.Fruit is the least of people's concern. Show me studies that link fruit consumption with obesity.
You're not going to get through to anti-fruit GAF. The way they talk, America's obesity problem is due to scarfing down a few pieces of fruit a day. I eat one piece of fruit (or handful of berries) a day and I'm not on death's doorstep.
The only reason anyone eats healthy is so that they can judge someone. There MUST be a bad guy.
The only reason anyone eats healthy is so that they can judge someone. There MUST be a bad guy.
There are none. It's a crazy assertion. Fruit vilification is utter nonsense.
I do.Weren't you just talking about how you wanted studies about individual foods?
All fruits certainly do not have the same metabolic effects, so it seems pretty silly to blanket judge the entire category, especially since it's so loosely defined.
Carbs prevent your body from catabolyzing your muscles after your aerobic workouts. Your muscles will also look depleted without carbs.
- You don't need carbs to survive, therefore carbs are literally the devil.
When I used to be an interpreter, I remember the doc telling patients to eat a bit of fruit but to not make smoothies out of them because it would be way too much sugar for them since you use more than the daily amount of fruits to make enough juice/smoothie. This was for weight loss, these kids needed to lose weight or else since they were already diabetic/prediabetic at age 10.
Show me studies that link fruit to weight gain or obesity. Even the more sugary ones like dates. Unless you're going out of your way to eat too much, fruit is not going make you fat or unhealthy.You're not going to convince anyone who's been indoctrinated since birth that fruit is good for you.
It just doesn't intuitively make sense to them that fruit would be as terrible for them as drinking a regular soda.
People hate fruit now? Eh just gotta keep everything in moderation I guess.
I think it's not about hating fruit, but you got tons and tons of people who think they will lose weight by drinking gallons of natural orange juice with no additives because it's healthy.
Keto is dumb. I often wonder the long term damage people are doing to their bodies consuming such massive quantities of meat and cheese.
And the funny thing is, eating crap loads of red meat, fatty milk products, and all those things with high amounts of trans fat and too much omega-6 fatty acids (in comparison to omega-3) will actually indeed fuck you up by giving you a systematic state of infection, gut problems, digestion problems, heart problems and even diabetes instead of making you healthy.
The Western diet is already too high in omega-6 and trans fats, so going keto with that style is just... horrible.
You need a balanced diet with good carbs such as vegetables and full grain products, essential fatty acids with a good balance between omega 6 and 3, and good source of proteins such as fish, chicken, nuts and beans (not red meat),
in general I think the best thing you can do is to avoid heavily processed foods. most people would become much healthier and loose weight from that alone despite how much rice or pasta they eat.
And the funny thing is, eating crap loads of red meat, fatty milk products, and all those things with high amounts of trans fat and too much omega-6 fatty acids (in comparison to omega-3) will actually indeed fuck you up by giving you a systematic state of infection, gut problems, digestion problems, heart problems and even diabetes instead of making you healthy.
The Western diet is already too high in omega-6 and trans fats, so going keto with that style is just... horrible.
You need a balanced diet with good carbs such as vegetables and full grain products, essential fatty acids with a good balance between omega 6 and 3, and good source of proteins such as fish, chicken, nuts and beans (not red meat),
And you don't even need to get protein from meats, either, if you don't want. You can get it from a variety of veggies/nuts if you're eating enough calories. Been vegan for almost a year now and feeling good.
Keto is dumb. I often wonder the long term damage people are doing to their bodies consuming such massive quantities of meat and cheese.
None? Why would anyone expect damage from meat and cheese? What mechanism is at play? Please no playing to unfounded fears about "artery-clogging fat" or other such nonsense.
yeah thinking about it I don't really mean processed foods but rather 'refined' foods.I think you're misinformed as to what "processed foods" are.
http://www.foodinsight.org/sites/default/files/what-is-a-processed-food.pdf
It's convenient to make mental rules for yourself like "don't eat processed foods" but really people just need to read the nutrition label on their food.
Because your body is still generating it's own carbohydrates and as they are in short supply insulin resistance occurs to allow them to be used by the brain. Like that Olaf sorenson who was going to beat his grandfather's marathon time on a ketogenic diet, until he had to quit that idea as he was heading towards getting type 2 diabetes.Whaaaaat...
I mean, everything you wrote was pretty much nonsense, but diabetes from eating a high-fat/low-carb diet?
Please explain that mechanism.
Because your body is still generating it's own carbohydrates and as they are in short supply insulin resistance occurs to allow them to be used by the brain. Like that Olaf sorenson who was going to beat his grandfather's marathon time on a ketogenic diet, until he had to quit that idea as he was heading towards getting type 2 diabetes.
It's not really a risk when you are still over-weight, but it's definitely a risk if you are lean and engaging in high intensity exercise.
Because your body is still generating it's own carbohydrates and as they are in short supply insulin resistance occurs to allow them to be used by the brain. Like that Olaf sorenson who was going to beat his grandfather's marathon time on a ketogenic diet, until he had to quit that idea as he was heading towards getting type 2 diabetes.
It's not really a risk when you are still over-weight, but it's definitely a risk if you are lean and engaging in high intensity exercise.
Fruit is the least of people's concern. Show me studies that link fruit consumption with obesity.
From him:This guy? https://www.facebook.com/olaf.sorensen.9?fref=nf
Where in the world are you getting that he was even remotely approaching type 2 diabetes? That is a completely insane accusation.
The amount of glucose your body produces on a ketogenic diet is minuscule in comparison to the amount of a glucose the averaged person gets on a "balanced" diet, much less the carb-heavy diets so many people eat these days.
http://metabolicperformance.net/a-movie-opportunity/I knew all too well that any signs or symptoms of any damage, may not show until much later in life.
I came across evidence to suggest that accumulated stress from prolonged excessive exercise over time may lead to insulin resistance, in other words type two diabetes.
When I started to see a very distinct picture emerging of a negative outcome possibly outweighing the positive, I felt left with no other choice than to abandon my current pursuit.
And the funny thing is, eating crap loads of red meat, fatty milk products, and all those things with high amounts of trans fat and too much omega-6 fatty acids (in comparison to omega-3) will actually indeed fuck you up by giving you a systematic state of infection, gut problems, digestion problems, heart problems and even diabetes instead of making you healthy.
The Western diet is already too high in omega-6 and trans fats, so going keto with that style is just... horrible.
You need a balanced diet with good carbs such as vegetables and full grain products, essential fatty acids with a good balance between omega 6 and 3, and good source of proteins such as fish, chicken, nuts and beans (not red meat),
So what we have learnt from this thread:
- Carbs are literally the mechanic of getting fat. Eat some lentils and you'll literally activate that mechanic and you'll get fat!
- Carbs are basically toxic to your body, though humans are able to tolerate a small amount of it (Did you know, lentils, rice, potatoes, berries and fruit are actually quite toxic to your body!)
- Blood type diet, people! To some people carbs are actually even more toxic than they already would be.
- Sugar and carbs are literally the same thing!!
- Did you know that diabetics aren't even supposed to eat carbs? Therefore, carbs are the root of all evil.
- Starch is broken down into glucose in your body, therefore starch is like a simple/refined sugar.
- You don't need carbs to survive, therefore carbs are literally the devil.
- Fruit is like coke with a little bit of added vitamins.
- "I have lost X amount of weight by eating less carbs, therefore carbs are actually the root of all evil"
afaik meat increases risk of cancer. maybe all proteins do? Anyway from what I understand if you go low carb you should make sure the majority of energy comes from fat and try to keep protein intake relatively low. the 1 g protein per pound body weight guideline is not scientifically supported.
I learned when I lost weight a calorie is a calorie.. Now weather it is good for you or not, that's another story
I fuckin love non FitGAF health threadsAnd the funny thing is, eating crap loads of red meat, fatty milk products, and all those things with high amounts of trans fat and too much omega-6 fatty acids (in comparison to omega-3) will actually indeed fuck you up by giving you a systematic state of infection, gut problems, digestion problems, heart problems and even diabetes instead of making you healthy.
The Western diet is already too high in omega-6 and trans fats, so going keto with that style is just... horrible.
You need a balanced diet with good carbs such as vegetables and full grain products, essential fatty acids with a good balance between omega 6 and 3, and good source of proteins such as fish, chicken, nuts and beans (not red meat),
If you're a healthy weight or just need to lose a few fruit is fine.
If you're trying to lose a lot of weight or its affecting your health you should avoid it along with any sugary foods because it makes it harder to solve your problem.
Don't have any experience going keto but eating carbs (from whole foods), whole grains and other plant foods has kept me the healthiest I've ever been for almost a year now.This post gave me diabetes.
If anyone is looking for diet advice, please do not listen to a damn thing the person I quited said. 100% bizarro world information.
You will continue to lose weight eating whole fruit. This is complete nonsense.
Don't have any experience going keto but eating carbs (from whole foods), whole grains and other plant foods has kept me the healthiest I've ever been for almost a year now.
How exactly would one be getting diabetes from what he suggested?
Wut.Gaf has a MASSIVE diet soda defense force (even though that shit is literally poison); was about to warn the guy about that, but it seems I was too late.
Since when? There are still several proposed mechanisms for insulin resistance and there are likely multiple pathways in which insulin resistance occurs. Where are you seeing this consensus?The mechanism for insulin resistance, which can eventually lead to type 2 diabetes, is very clearly understood at this stage. I would highly recommend you thoroughly understand it if you intend to continue eating a primarily carbohydrate diet.
But fats are also calorie dense, so you can't go overboard on them when you're dieting. I don't think fats are too blame for heart disease, but you will get fat eating too many avocados and nuts.
Carbs also help refuel glycogen stores. Glucose is still the preferred energy source for the body and that is broken down from carbs.
Heck, it stars in mouths via salivary amylase, showing a huge evolutionary preference there.
well over 95 percent of human evolution took place before agriculture. Starchy carbs are not what we are designed to use for fuel.
Then again, Asian cultures live on rice, so I dunno. Portion control is probably the bigger thing, and you don't fill up immediately on Starchy carbs the way you do on other sources
. Carmody explains that only a fraction of the calories in raw starch and protein are absorbed by the body directly via the small intestine. The remainder passes into the large bowel, where it is broken down by that organ’s ravenous population of microbes, which consume the lion’s share for themselves. Cooked food, by contrast, is mostly digested by the time it enters the colon; for the same amount of calories ingested, the body gets roughly 30 percent more energy from cooked oat, wheat or potato starch as compared to raw, and as much as 78 percent from the protein in an egg. In Carmody’s experiments, animals given cooked food gain more weight than animals fed the same amount of raw food. And once they’ve been fed on cooked food, mice, at least, seemed to prefer it.