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[Rewrite]

pepperoni. you just can't go wrong with the classic.

Case closed for me.

 

[Door2Dawn]

Meh,pepperoni is so basic. So boring. You gotta spice that shit up man.

 

[Sibylus]

Meh,pepperoni is so basic. So boring. You gotta spice that shit up man.

I'm fairly certain that Delissio smokes their pepperoni for their pepperoni pizzas, it tastes fantastic and quite different from the offerings of most pizza places. Apparently it goes by the name of DiGiorno in places other than Canada.

 

[NomarTyme]

Pepperoni and Mushroom.

 

[Guybrush Threepwood]

new york style, plain

:drool

 

[bggrthnjsus]

spinach and tomato

used to be more partial to deep dish, but i'm kind of into chicago style thin crust now

 

[Kuramu]

Fresh tomatoes and basil

 

[Coin Return]

Pan pizza with pepperoni, banana peppers, mushrooms.

 

[Rewrite]

Meh,pepperoni is so basic. So boring. You gotta spice that shit up man.

It's not boring at all! It's my favorite topping because it's just so good. I've tried other toppings and I just can't find the pizza good/superior to pepperoni.

 

[rohlfinator]

It's hard to pick just one, but Hawaiian is most often my pizza of choice. You can't go wrong with a good supreme, either.

 

[Neodiablo22]

http://www.stationstops.com/2008/03/08/colony-grill-stamfords-worst-kept-secret/

 

[Desperado]

I've had some really good gourmet pizzas that are great every once in a while, but pepperoni is king.

 

[D4Danger]

lactose-free pizza if any.
:/

so.. bread with ketchup on?

gtfo you weirdo.

 

[Chamber]

Meh,pepperoni is so basic. So boring. You gotta spice that shit up man.

While pepperoni is my favorite, I kind of agree with this and have started trying a lot of different toppings. I can see BBQ Chicken becoming a favorite. Philly Cheese Steak is pretty solid too.

 

[cluto]

I realized how much I like chicken on pizza far too late into my life.

 

[Snowman Prophet of Doom]

Pineapple and ham/Canadian bacon. I also enjoy Tabasco sauce on the pizza sometimes, though I obviously add that myself.

As for the type of pizza, it really depends on my mood. A regular pan pizza is good most of the time, but it's not exceptional quite as often. Thin crust pizza can be really tasty sometimes, but often it can just be insubstantial, overcooked, and unsatisfying. Deep dish pizza is delicious as well, though that's almost more like a lasagna or a casserole than pizza in the traditional sense. Cheese stuffed crust is heaven.

 

[Rocwell]

I want a large thick crust with double cheese, ham, pepperoni, mushrooms, sausage, green peppers... Oh, but no anchovies and I mean NO ANCHOVIES. You put anchovies on this thing and you're in big trouble okay? Uh, that'll do, and the clock's ticking dude!

http://www.youtube.com/watch?v=Eh03OwoGL_w#t=7m20s

 

[A Human Becoming]

Anchovies

 

[SapientWolf]

Sausage and onion are my favorite toppings, closely followed by black olives and peppers. But you can't have a good pizza without a good crust.

 

[speculawyer]

I like very boring traditional pizza: Thin crust with standard toppings like extra cheese, mushroom, pepperoni, and sausage.

 

[ilikeme]

Mozzarella, fresh tomatoes, basil and flake salt.

 

[Metroid Killer]

Artichoke
Parma Ham
Rucola
and tomato and cheese of course

OHM NOM NOM NOM!!

 

[ilikeme]

Artichoke
Parma Ham
Rucola
and tomato and cheese of course

OHM NOM NOM NOM!!

Rucola salad is SOOOOOOO GOOOOOOOOOOOOOD

I'll have some now! <3

 

[CiSTM]

I was just about to start making a pizza but really didn't know what toppings to add. Good ideas in this thread. thnx gaf.

 

[Branduil]

Hawaiian Pizza is the lord of all pizzas.

 

[-PXG-]

Hawaiian is fucking gross. Yuck. Pepperoni and sausage all the way. Ham, salami and bacon are great too. The more meat, the better

 

[ChryZ]

Not too doughy, thin with a few air pockets, topping: prosciutto funghi, tonno e cipolla, margarita, acciughe e olive.

OHM NOM NOM NOM.

 

[Foil]

Pepperoni and Cheese with some nice thick crust. None of that flimsy thin crust that basically falls apart. Give those toppings a sturdy base!

Green peppers/Pepperoni is also good, but I usually stick with the trusted classic.

I'm fairly certain that Delissio smokes their pepperoni for their pepperoni pizzas, it tastes fantastic and quite different from the offerings of most pizza places. Apparently it goes by the name of DiGiorno in places other than Canada.

I get those Delissio Rising Crust pizzas a lot, but I can't understand for the life of me why they feel the need to toss so many little chunks of extra pepperoni under the cheese. They've already got enough with the tons of good pepperoni slices on top of the pizza. The little chunks underneath are just overkill. Either way they still taste great. I was suprised the first time I got one.

 

[Choke on the Magic]

Nothing beats this imo.

 

[M.Bluth]

Anything... As long as it's not Hawaiian, and I will never eat a pizza with shrimp on it

 

[British Monsoon]

Half cheese & tomato, half peperoni - maybe some spicy beef too.

My local pizza place does a duck pizza with hoisin sauce base, it's really nice but I can't ever eat more than a few slices, so I can't in good faith declare it my favourite.

 

[Phobophile]

Chicago thin crust

Pepperoni, sausage, green pepper, onion, black olive, mushroom

 

[Aurora]

I've never tried pizza in my life.

 

[Kuramu]

I've never tried pizza in my life.

Proud virgin?

 

[Aurora]

Fairly proud. I hate cheese though so I've never fancied trying it.

 

[SouthernDragon]

Pepperoni and pineapple

or

Spinach Alfredo

 

[Cosmic Bus]

I haven't found a topping yet that I dislike. Any and all meats, all sorts of vegetables, Hawaiian... it's all good. I'm partial to a thinner crust and go for saltier combinations most of the time: black olives, anchovies, sausage... that sort of thing.

 

[Jake.]

a perfect pizza for me would probably be:

cheese.
tomato.
pepperoni.
black olives.

 

[Kyoufu]

Pepperoni and pineapple

or

Spinach Alfredo

I don't understand why people put FRUIT on a pizza.

 

[johnFkennedy]

PEPPERONI AND BACON usually on a pan crust.