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http://www.cnn.com/2014/07/02/health/sodium-restaurant-meals/index.html
In recent years, Subway, Olive Garden, McDonald's and others have pledged to reduce the amount of sodium on their menus. To track their progress, the Center for Science in the Public Interest conducted a study analyzing 136 meals from 17 of the top restaurant chains in the United States. It looked at these meals in 2009 and then again in 2013 to see if there had been any change.
There was good and bad news.
The good is that on average, these 17 restaurant chains have reduced the sodium in their meals by 6%. The bad is that a few chains increased the amount of salt on their menus.
"For far too long, the FDA (Food and Drug Administration) has relied on a voluntary, wait-and-see approach when it comes to reducing sodium in packaged and restaurant food," Michael Jacobson, the advocacy group's executive director, said in a statement.
"If chains like KFC, Jack in the Box and Red Lobster are actually raising sodium levels in some meals, FDA's current approach clearly isn't working."
Subway showed the most dramatic improvements, according to the report, reducing the sodium in every one of the 10 meals that were analyzed. For example, in 2009 a Footlong Ham Sandwich with chips and a soda totaled 2,730 milligrams of sodium. In 2013, the same meal had 1,895 milligrams of sodium.
Burger King, McDonald's, Pizza Hut and Taco Bell also reduced the sodium in all of the meals that researchers analyzed.
On the opposite end of the progress scale were chains such as KFC and Jack in the Box. Researchers evaluated seven meals at KFC -- five showed increases in total sodium. Jack in the Box increased the sodium in the sample meals by an average of 7.2%, according to the report.
KFC and Jack in the Box didn't respond to CNN's request for comments on the report.