SlickShoesRUCrazy
Member
Damn straight!
Then by all means, lay some suggested pizza places on me, but let's not do the stupid internet "If you don't put 'IMO' after everything you say I automatically assume you're trying to dictate Truth to every human being on the planet" routine, shall we?
Really? Nobody?
It's close, but I would choose Sammy's Halal over Zankou Chicken.
http://www.yelp.com/biz/zankou-chicken-los-angeles#hrid:ClAg2541UDoC-cYQIVLuBQI'm not from LA, I'm from NYC and just passing through your fine city for the holiday. Now you may wish to check your local alley way for stray cat because I'm thinking that if cooked it in your easy bake oven that your kids have in the attic, it may in fact be a tastier go to then the chicken here.
If you've ever asked how you can screw a poor chicken up and serve it to my fellow Hispanics, bingo!! Seriously!
The hummus was pedestrian at best meaning, it's a flavored paste with a 1/4 cup of paprika sprinkled on top. Do they taste their food?
They get a single star only for the pita, beyond that.... KFC has a leg or two up on their chicken.
Sorry not trying to start a East Coast vs West Coast battle but I've had better fare from a halal cart in the bowels of Manhattan.
Keep driven down the road and hit el pollo loco. Sad but true!
Fred Armisen.
The dream of the nineties man.
Was it above Rodeo Drive? Because if so, that would be the one.
And for those talking about Korean food, L.A. has the most Koreans out of any city not in Korea, so it would make sense for us to have the food to match. As an example of Korea's dominance in L.A., Wilshire Grand, the soon to be tallest building in the city, is being built by a Korean real estate company.
.As a Korean...Korean food doesn't really vary whether you're in New York, LA, San Francisco, Chicago, even Atlanta. It's not a particularly expansive brand of cuisine. You've got your basic stews, a couple meat specialties (half of it's unseasoned, the other half is and, really, galbi's quality is almost wholly reliant on the cooking method), and then the casual-younger fair like omelet rice, korean-friend chicken, etc.
Obviously China has everyone in the region beat when it comes to variety of flavors, but Korea is dead last in terms of flavor compared to Thailand, Vietnam and Japan. We pretty much have four seasonings that we use in 90% of our meals: soy, garlic, red pepper and fermented bean curd.
Hell, our noodles pretty much are dreadful other than the cold noodles (naengmyun). The noodles we use are gummy and don't have the tautness of good quality ramen or rice noodles.
You can find decent soon tofu in pretty much any urban center with a korean population in this country. You can't find really good Pho outside of New York, DC, LA, Chicago...and OKC. I don't know why, but there are a lot of vietnamese people in OKC.
Vietnamese food in Atlanta is not very good. There's the Pho place on Buford Hwy that's been there since I was a little kid but, outside of that place, these dime-a-dozen Saigon chains are not good at all.In what aspect? Food in general or Vietnamese food? What is CPK, California Pizza Kitchen, and what are those review referring to?
good Mexican food is really really important, and it is lacking in the North East.
Anyplace with great Mexican food ranks up in restaurant importance IMO
And NYC has plenty Mexicans, doesn't change the mexican food situation.
I saw it and I wanted to correct it but I figured it was too late.
NYC does need a better mexican cuisine scene. I'm pretty content with what we have but I can only imagine what I'm really missing out compared to other places.
Mexican cuisine is not the end all be all of Hispanic Cuisine, so how about trying the other types of Hispanic cuisine.
NoRéN;66092826 said:Damn, some people getting all angry over this shit. Kinda pathetic.
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Vietnamese food in Atlanta is not very good. There's the Pho place on Buford Hwy that's been there since I was a little kid but, outside of that place, these dime-a-dozen Saigon chains are not good at all.
The palates of locals in Atlanta are nowhere near as adventurous or experienced as the other four major food cities. Again, I grew up there, and I travel there frequently. The CPK reference is a quote from a Yelp review about a local pizza place.
Jesus, Devo, what crawled up your ass lately? You used to seem to be a lot more level-headed.
Mexican cuisine is not the end all be all of Hispanic Cuisine, so how about trying the other types of Hispanic cuisine.
Oh okay.Uh, I was replying to someone making a point that having a community of people =/= having a great representation of their food, authentic or otherwise.
Great LA mexican food>>>>anything else NYC or SF has to offer.
this is fact.
In the LA thread it seems all we talk about is food. There's gotta be something to that ;P
I'd agree with this. The food scene in this city is unreal. The one area I really think we're lacking is Chinese, however. I really haven't found a great chinese place in Portland.LA can fuck itself. There's better shit in the Bay Area and Portland both in terms of quality and price.
Tiers
1. NY/SF
2. Chicago, New Orleans
3. LA
They are doing some crazy good Korean fusion stuff in LA. Korean-Mexican fusion, especially.
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Vietnamese food in Atlanta is not very good. There's the Pho place on Buford Hwy that's been there since I was a little kid but, outside of that place, these dime-a-dozen Saigon chains are not good at all.
The palates of locals in Atlanta are nowhere near as adventurous or experienced as the other four major food cities. Again, I grew up there, and I travel there frequently. The CPK reference is a quote from a Yelp review about a local pizza place.
That's cool, if you want bean sprouts on your pizza.