Support NeoGAF

[bucyou]

I skip it entirely

and yet you couldnt skip on hitting the post reply button...

 

[MastaKiiLA]

Probably a salad. While I enjoy their double cheeseburger, I wouldn't want to die in the first year or the ordeal. At least I can expect to live a few years on salad...I think.

 

[IDKFA]

Fries.

Everything else is toxic trash.

 

[Deleted member 17706]

Sausage Egg McMuffin w/ Cheese. No contest.

 

[vodka-bull]

Beer.

 

[Excess]

To all the people saying double cheese burgers, I strongly suggest you try the Quarter Pounder. I know I sound like a rep, but buying two is an insane deal (less than $6) and it is damn tasty.

Dude, I have to second this.

I never used to get the quarter pounder up until recently, and it appears they completely changed it to compete directly with, well, "real" burger patties from competitive joints. McDonald's patties are routinely known for being skinny and flat, but the quarter pounder's patty is just different. It's so fucking good, it tastes like a real burger. Now, after 20 years of going for the 2-cheeseburger meal, I go for the quarter pounder instead.

From what it looks like, they started using fresh beef, instead of frozen.

It took three years, but here’s how she got thousands of McDonald’s stores to switch to fresh beef | CNN Business

For McDonald’s, the switch from frozen to fresh beef for its Quarter Pounders may seem like a simple, obvious decision. But it entailed major risks and disruptions to its supply chain.

www.cnn.com

 

[ChanerRedone]

Dude, I have to second this.

I never used to get the quarter pounder up until recently, and it appears they completely changed it to compete directly with, well, "real" burger patties from competitive joints. McDonald's patties are routinely known for being skinny and flat, but the quarter pounder's patty is just different. It's so fucking good, it tastes like a real burger. Now, after 20 years of going for the 2-cheeseburger meal, I go for the quarter pounder instead.

From what it looks like, they started using fresh beef, instead of frozen.

It took three years, but here’s how she got thousands of McDonald’s stores to switch to fresh beef | CNN Business

For McDonald’s, the switch from frozen to fresh beef for its Quarter Pounders may seem like a simple, obvious decision. But it entailed major risks and disruptions to its supply chain.

www.cnn.com

It's also cook to order, like Five Guys and BurgerFi, so cooked meat isn't laying around in warmers. But people will still think the meat is treated with preservatives