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[Willco]

SWISS > YOU.

 

[Bregor]

Fontinella (not to be confused with Fontina). It's an extra sharp cheese similar to cheddar. It's also to expensive for me to buy often.

 

[yoshifumi]

munster
brie
really really sharp cheddar

 

[explodet]

Danish Blue.

 

[evil ways]

You can't beat it.

 

[8bit]

SWISS > YOU.

They don't sell that stuff here in Switzerland.

 

[Willco]

They don't sell that stuff here in Switzerland.

... You've got to be kidding.

 

[StrikerObi]

They don't sell that stuff here in Switzerland.

I imagine they have gruyere though, which is more or less Swiss cheese if you made the best you possibly could. That shit is AWESOME.

My personal favorite is really sharp jack.

 

[Minotauro]

Swiss for me as well...cut really, really thin.

 

[SaitoH]

Feta

The true king of cheese.

^w^

 

[Jim Bowie]

American, FUCK YEAH!

Also see: Provolone.

 

[way more]

English Chedder
Brie
Baby Swiss

 

[MrCheez]

Hooray for this thread!

I love all cheez equally but I have a thing for Swiss!

 

[Tuvoc]

Colby Jack.

 

[etiolate]

Smoked Gouda

MmmMmmmMmm

 

[robochimp]

chevre

 

[Ferrio]

Smoked or Jalapeno Gouda

 

[AstroLad]

I eat a ton of cheese. Cheese and salad make up basically half my diet.

My favorite, brie:

There's also these little gruyere wedges called "Swiss Knight" which are really good.

 

[FoneBone]

Cheddar.

 

[nitewulf]

American, FUCK YEAH!

Also see: Provolone.

same, but reversed.

 

[AstroLad]

Cheddar: Sharp or Regular?

I prefer Sharp.

 

[firex]

mrcheez

i mean, muenster or however it's spelled.