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[GeekyDad]

All right, so we've done the Pizza Hut vs. Papa John's, Domino's vs. Pizza Hut. How about frozen, store-bought pizza?

I know, most folks, including myself, love good-old-fashion pizza made by folks who know what they're doing, but considering time and Covid, I'm sure many of us still nab a frozen pie at the store, pop it in the oven, and in a few minutes devour that shit like an animal. I do, anyway. And for me, I don't even have to think about it. This is my weekend treat without fail:

 

[BlackOlivesMatter]

Tombstone

 

[Cocksman]

tombstone or Red Barron . Thin crust is the only way to do frozen pizza.

 

[iconmaster]

In high school I preferred Jack’s for its low, low prices. As a gainfully-employed adult, I’m able to spring for DiGiorno.

Edit: after some googling, I see that Screamin’ Sicilian consistently reviews well.

 

[Fox Mulder]

The store brand at Target. They have multiple thin crusts and fancier flavors.

 

[Prison Mike]

 

[CrapSandwich]

Totinos or Red Baron

 

[Mistershine.]

Not frozen but chilled:

 

[TindalosPup]

In high school I preferred Jack’s for its low, low prices. As a gainfully-employed adult, I’m able to spring for DiGiorno.

Edit: after some googling, I see that Screamin’ Sicilian consistently reviews well.

Screamin' Sicilian is the best frozen pizza I've ever had, their sauce is on par and their crust is a healthy balance between thick and thin

I also appreciate their box design and names:

 

[King of Foxes]

I actually came into this thread thinking i wouldn't see any pizza i can buy here in Latvia but there you go. I actually like that brand a lot

 

[MetalAlien]

 

[kunonabi]

Freschetta and the Stouffers Sausage and Pepperoni french bread pizzas.

 

[GeekyDad]

Screamin' Sicilian is the best frozen pizza I've ever had, their sauce is on par and their crust is a healthy balance between thick and thin

I also appreciate their box design and names:

Screamin' Sicilian: Yeah, that stuff is pretty good.

 

[DrJohnGalt]

Put me in the Home Run Inn camps. My only complaint is that it costs more than carry out or delivery unless you get it on sale.

 

[MetalAlien]

Home Run Inn breaks all the rules. It's already cooked you are reheating it. Very heavy pizza with a very cheesy taste.

 

[J-Roderton]

Walmart (marketplace brand I think) makes a spinach thin crust that is fucking awesome. Usually my go-to.

 

[Futurematic]

Holy Napoli. Only frozen pizza I’ve ever had that tasted like real pizza.

 

[Kev Kev]

i still think cheese belongs on top of pizza, but they put like 3 layers of different cheese, and i imagine they use wisconsin cheese since they operate out of chicago, and oh my fucking god it is heaven. its the cheese! im not even a big cheese person but that wisconsin stuff is the bomb) best frozen pizza ever AND better than any sit down restaraunt pizza ive had. i dont know how they do it but this pizza is fucking phenomenal.

 

[GeorgPrime]

Best frozen pizza i know

 

[Amory]

I don't really eat frozen pizza anymore but I used to like the brand Mystic. Idk if they're still around.

Generally speaking I prefer frozen pizza that knows it's frozen pizza and doesn't try to be fancy (i.e. digiorno). Cardboard-tier crust, sauce, cheese, toppings usually works well.

 

[Deleted member 801069]

Screamin' Sicilian is the best frozen pizza I've ever had, their sauce is on par and their crust is a healthy balance between thick and thin

I also appreciate their box design and names:

I’ve never seen this brand of frozen pizza before. Is it an east coast thing or something?

 

[teezzy]

Ice cubes

 

[Futurematic]

i still think cheese belongs on top of pizza,

Yo wait. Do we need a thread about this?

Not singling you out because it seems to be popular with plenty but I hate with a fiery passion cheese on top of all toppings. It is a seriously widespread thing here, so much so that chain pizza alters their standards in some locations. Double pepperoni with half below the cheese? Sure, classic. But why would I sacrifice crispy pepperoni?

What does cheese on top
get me?

 

[GeekyDad]

i still think cheese belongs on top of pizza, but they put like 3 layers of different cheese, and i imagine they use wisconsin cheese since they operate out of chicago, and oh my fucking god it is heaven. its the cheese! im not even a big cheese person but that wisconsin stuff is the bomb) best frozen pizza ever AND better than any sit down restaraunt pizza ive had. i dont know how they do it but this pizza is fucking phenomenal.

Holy mother of god, that looks insanely amazing for frozen pizza!

 

[TindalosPup]

I’ve never seen this brand of frozen pizza before. Is it an east coast thing or something?

I'm not sure, I live in New England, but it's a Wisconsin based family owned business

 

[jshackles]

This shit is the kryptonite of my diet

 

[Grand Theft Scratchy]

Home Run Inn sausage pizza is pretty good.

I'll need to try the Screamin' Sicilian. Those sausage toppings look delicious.

 

[GymWolf]

Screamin' Sicilian is the best frozen pizza I've ever had, their sauce is on par and their crust is a healthy balance between thick and thin

I also appreciate their box design and names:

That's...not how sicilian pizzas looks...

 

[Gamerguy84]

Have no idea who packages them but its Kroger brand French bread pizza. I've had a lot of frozen pizzas and this one is fantastic. 99 cents.

https://www.kroger.com/p/kroger-pepperoni-french-bread-pizza/0001111088924

Also I can't remember the name of a cauliflower crust pizza from ALDI but its also very good. Low carbs too.

 

[kunonabi]

I’ve never seen this brand of frozen pizza before. Is it an east coast thing or something?

We got them in Texas too.

 

[Kev Kev]

Yo wait. Do we need a thread about this?

Not singling you out because it seems to be popular with plenty but I hate with a fiery passion cheese on top of all toppings. It is a seriously widespread thing here, so much so that chain pizza alters their standards in some locations. Double pepperoni with half below the cheese? Sure, classic. But why would I sacrifice crispy pepperoni?

What does cheese on top
get me?

dude im with you, the cheese shouold go over the sauce.

but ginos east is the exception. its ungodly for any pizza, not just frozen. it sells out fast at all the ALDIs around here whenever it comes in (which is semi-rare)

 

[Melon Husk]

any pizza, but only half
no mozza

 

[haxan7]

 

[SpiceRacz]

I'm always looking for as much food as possible when I'm eating high octane bullshit like frozen pizza. So, in terms of sheer volume I go Wild Mike's.

 

[triplestation]

hot pockets

 

[888]

Walmart deli pizza.

 

[John Day]

God i got cravings now.

 

[Susurrus]

There's several I like but generally Digiorno's is my go to.

Recently Whole Foods did a half off on frozen pizzas for Prime members, I picked up several, they were hit and miss, but Udi's stuck out as pretty good and will probably get a repeat.

 

[Grand Theft Scratchy]

Have no idea who packages them but its Kroger brand French bread pizza. I've had a lot of frozen pizzas and this one is fantastic. 99 cents.

https://www.kroger.com/p/kroger-pepperoni-french-bread-pizza/0001111088924

Also I can't remember the name of a cauliflower crust pizza from ALDI but its also very good. Low carbs too.

Didn't know they sell them in a package of six. They usually have a buy 10 for $10 deal at Meijer.

 

[StreetsofBeige]

Those Dr. Oetker pizzas you can get on deal for $3 aren't bad. Can't expect much for $3, but better than I thought. Kind of small, and it takes many tries to get it right. The pizzas are so thin they can get burnt fast.

I don't buy it often because it's too big, but the Kirkland Signature rising crust pepperoni 4-pack are good. And only about $15 too. Haven't bought it in a while, so not sure they even still sell it.

 

[MetalAlien]

I actually like Albertsons brand (signature select) of pizza better than Digiorno. They are very often only 4 bucks.

 

[Darko]

7/11

 

[CrapSandwich]

Screamin' Sicilian is the best frozen pizza I've ever had, their sauce is on par and their crust is a healthy balance between thick and thin

I really liked this the first time I had it, but the next few times I hated it. Crust is like cardboard and all I taste is sauce. Don't know if me or the pizza changed.

7/11

This stuff is maybe worse than any frozen pizza I've ever had.

 

[Deleted member 801069]

7/11

It’s offensively bad

I used to live across the street from a 7/11 so I’ve had pretty much everything they serve

pizza is prob the worse thing they serve

and that’s saying a lot cuz most their stuff isn’t great

 

[DonMigs85]

Some of Tesco's flavors are pretty good

 

[BadBurger]

Red Baron classic crust man myself. Bakes up quickly, better than some delivery. Tombstone is my backup.

 

[Slurmer]

Digiorno garlic crust

 

[Warnen]

Screamin' Sicilian is the best frozen pizza I've ever had, their sauce is on par and their crust is a healthy balance between thick and thin

I also appreciate their box design and names:

my fav as well, but I’ll get what ever is b1g1 at the food store.

 

[West Texas CEO]

To-tin-Oooos!!

 

[Tschumi]

dr Oetker, tuna and curry powder flavour.

It was the definitive snack of the winter i spent in a huge apartment by a private lake in Grunewald, Berlin around the turn it the century..