ElectricBlanketFire
Member
So to confirm, you were just making stuff up earlier, right?Haha, brilliant. Love me some taleggio. I'm sure the whole foods version is top drawer.
So to confirm, you were just making stuff up earlier, right?Haha, brilliant. Love me some taleggio. I'm sure the whole foods version is top drawer.
Europeans really like toast with butter for some reason. They call it a sandwich lolUmmm how is this thread 12 pages lmao
You know what we need in America?
More cheese varieties.
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Normally it is like one or two layers and a thin spread of butter.
Those sandwiches contain multiple layers out of meat and/or cheese and other toppings.
Europeans really like toast with butter for some reason. They call it a sandwich lol
Is that Shadyside?
My aunt owns a wine and cheese bar in Manhattan that also has some incredible craft beers. Shes... quite wealthy...
http://www.lucyswhey.com/
No shit? That's really awesome. I've gone to Lucy's Chelsea Market location a couple times.
Can I just go live there forever? All I need to survive is good cheese and craft beer.
Wine and cheese? Nah.
Give me a nice IPA or Lager instead.
Nah, that's a picture I found on the net of the one in Columbus but I go to the Bethel Park one and it's just as ridiculous.
Cheese literally as far as the eye can see.
More like I don't call a piece of bread a sandwich.You don't put butter on toast?
Can I just go live there forever? All I need to survive is good cheese and craft beer.
This guy hasn't posted on gaf once since he got blown up lol.
So to confirm, you were just making stuff up earlier, right?
Maybe I'm using the word "sandwich" wrong but these are normal breakfast... things
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Don't worry! As I mentioned, plenty of craft beer. And some impressive IPAs for sure (that's what I drink as well)
Here's the cheese section at one of the grocery stores near my hometown:
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No variety though...
You know what we need in America?
More cheese varieties.
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Can I ask her for the GAF discount?
Here's the cheese section at one of the grocery stores near my hometown:
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No variety though...
Well Jungle Jim's is a rarity among grocery stores. Its spectacular
Well Jungle Jim's is a rarity among grocery stores. Its spectacular
More like I don't call a piece of bread a sandwich.
And this is why the thread is so long, you guys can barely understand basic English to even know what a sandwich is. It's ok one day you'll upgrade from poor people food.
Here's the cheese section at one of the grocery stores near my hometown:
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No variety though...
i've never seen anything so un-american in my life.
I need to go make a 10 story tall sandwich and clap for 24 hours just to cleanse my mind of this
Your post made me laugh for a good 2 minutes.
For real, people, that's not a struggle sandwich. It's normal and I say that as European living in America for a long time. My dad used to eat that all the time when I was growing up.
Most of us are just joking around. But struggle sandwich is mad funny.
I'm legit buying a fuckton of cheese tonight. This thread has me craving some.
You don't put butter on toast?
This is what I call a sandwich too, this thread has been eye opening.
I see some of Euro-GAF have decided to double down on the "Americans only have one kind of cheese" defense.
I love checking out local food.Not sure. Some Kroger locations have a Murray's Cheese section, other's just a large selection of cheeses. I believe Murray's imports, but don't quote me on that. I know they offer cheeses from all over, and I believe they both import and make their own local cheeses that they send out. I'm not sure where a Kroger without a Murray's inside gets its cheese. If it has to be imported to be good, maybe Kroger wouldn't do after all.![]()
Sure, but it's not the centerpiece of a meal lol.
It's getting close to the time for my favorite sandwich, the Thanksgiving leftover sandwich!
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So to confirm, you were just making stuff up earlier, right?
I was just joking around. People get so butt hurt in these threads when people dis a country's cuisine (see my earlier post). I don't understand why people get so defensive, why do you care what someone thinks of the country you live in's cheese selection lol? There was a guy who was going to go to the shop to take a photo to prove you have lots of cheese. Haha.
People need to chill out. I've enjoyed plenty of great cheese in the US. Don't get me started on bread though..![]()
Dude, don't open that door.Please. Do. Let's get the bread selection discussion going as well, since America shits on Europe in that department too.
While it's clear the whole cheese thing is a bunch of bollocks, I have no say on the bread.Haha, ok. Why is ALL American bread so sweet and disgusting white sliced bread. You have to be from the glorious country of Europe to appreciate what real bread is.
Please. Do. Let's get the bread selection discussion going as well, since America shits on Europe in that department too.
Maybe I'm using the word "sandwich" wrong but these are normal breakfast... things
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John Montagu was a Briton, though, and said to be the one for whom the sandwich was invented.
How dare you Americans call your sandwiches sandwiches?![]()
The sandwich
The modern sandwich is named after Lord Sandwich, but the exact circumstances of its invention and original use are still the subject of debate... A very conversant gambler, Lord Sandwich did not take the time to have a meal during his long hours playing at the card table. Consequently, he would ask his servants to bring him slices of meat between two slices of bread; a habit well known among his gambling friends. Because John Montagu was the Earl of Sandwich others began to order "the same as Sandwich!" - the ‘sandwich’ was born.
he would ask his servants to bring him slices of meat between two slices of bread
Haha, ok. Why is ALL American bread so sweet and disgusting white sliced bread. You have to be from the glorious country of Europe to appreciate what real bread is.
Haha, ok. Why is ALL American bread so sweet and disgusting white sliced bread. You have to be from the glorious country of Europe to appreciate what real bread is.
Haha, ok. Why is ALL American bread so sweet and disgusting white sliced bread. You have to be from the glorious country of Europe to appreciate what real bread is.
Got it, trolling. Nevermind then.
What goes into magic Eurobread that makes it inherently better? Maybe like, some flour and water? Some yeast perhaps? Smugness?