Is it common to make big multi-topping sandwiches in the US?

You know what we need in America?

More cheese varieties.

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Normally it is like one or two layers and a thin spread of butter.

Those sandwiches contain multiple layers out of meat and/or cheese and other toppings.

yeah i do one thin layer cheese, one thin layer meat and then load with veggies. thats truly how most homemade sandwiches are here in the US. getting a sandwich from a restaurant or vendor though and they load it with meat.
 
I think people on both sides have skewed perceptions. But its pretty funny suggesting USA doesn't have any good cheeses when local chains import most if not all the known cheeses in the world. Then there's your local cheese and wine shop in every shopping centers if you're trying to find the less well known names...
 
No shit? That's really awesome. I've gone to Lucy's Chelsea Market location a couple times.

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Yeah! She was VP at a major energy trading company and managed to retire at 50 and maintain her lifestyle of dual home ownership in the city and the Hamptons. From there she developed a major passion in investing in promising businesses! Lucy was her friend, to my understanding. They have cheese mongers and all.

She extremely good hearted. and just ended up on the right airplane to make her a multimillionaire.

Can I just go live there forever? All I need to survive is good cheese and craft beer.


I'll see if a room is available!

Wine and cheese? Nah.

Give me a nice IPA or Lager instead.

Don't worry! As I mentioned, plenty of craft beer. And some impressive IPAs for sure (that's what I drink as well)
 
Nah, that's a picture I found on the net of the one in Columbus but I go to the Bethel Park one and it's just as ridiculous.

Cheese literally as far as the eye can see.

I used to stop at Robinson Market District on my way home every day, don't like in the area anymore and boy do I miss that cheese section, always free samples too.
 
More like I don't call a piece of bread a sandwich.

And this is why the thread is so long, you guys can barely understand basic English to even know what a sandwich is. It's ok one day you'll upgrade from poor people food.

I don't either, I've only actually seen on poster call that a sandwich.
 
i've never seen anything so un-american in my life.

I need to go make a 10 story tall sandwich and clap for 24 hours just to cleanse my mind of this

Your post made me laugh for a good 2 minutes.

For real, people, that's not a struggle sandwich. It's normal and I say that as European living in America for a long time. My dad used to eat that all the time when I was growing up.
 
Your post made me laugh for a good 2 minutes.

For real, people, that's not a struggle sandwich. It's normal and I say that as European living in America for a long time. My dad used to eat that all the time when I was growing up.

Most of us are just joking around. But struggle sandwich is mad funny.

I'm legit buying a fuckton of cheese tonight. This thread has me craving some.
 
This is what I call a sandwich too, this thread has been eye opening.

There's nothing wrong with some good cheese on a slice of good bread, but it's not a sandwich.

Nothing wrong with butter on toast either. But that's toast with butter on it, it's not a sandwich. There's not two stacked pieces of bread with toppings in the middle. You could make a struggle toast sandwich with two pieces of toast with butter between, I guess.
 
I see some of Euro-GAF have decided to double down on the "Americans only have one kind of cheese" defense.

We haven't even busted out our insane bakeries and bread variety. They just think because they say on a tv show some plastic bag wonder bread that we must only use that. And then they post pictures of their sandwiches literally all using the same type of sliced bread or the same type of baguette lol.
 
lol at americans calling europeans poor.
and lol at euros shitting on US sandwiches, a proper lunch sandwich is the GOAT
 
Not sure. Some Kroger locations have a Murray's Cheese section, other's just a large selection of cheeses. I believe Murray's imports, but don't quote me on that. I know they offer cheeses from all over, and I believe they both import and make their own local cheeses that they send out. I'm not sure where a Kroger without a Murray's inside gets its cheese. If it has to be imported to be good, maybe Kroger wouldn't do after all. :P
I love checking out local food.
 
So to confirm, you were just making stuff up earlier, right?

I was just joking around. People get so butt hurt in these threads when people dis a country's cuisine (see my earlier post). I don't understand why people get so defensive, why do you care what someone thinks of the country you live in's cheese selection lol? There was a guy who was going to go to the shop to take a photo to prove you have lots of cheese. Haha.

People need to chill out. I've enjoyed plenty of great cheese in the US. Don't get me started on bread though..;)
 
I was just joking around. People get so butt hurt in these threads when people dis a country's cuisine (see my earlier post). I don't understand why people get so defensive, why do you care what someone thinks of the country you live in's cheese selection lol? There was a guy who was going to go to the shop to take a photo to prove you have lots of cheese. Haha.

People need to chill out. I've enjoyed plenty of great cheese in the US. Don't get me started on bread though..;)

Please. Do. Let's get the bread selection discussion going as well, since America shits on Europe in that department too.
 
Please. Do. Let's get the bread selection discussion going as well, since America shits on Europe in that department too.
Dude, don't open that door.

Haha, ok. Why is ALL American bread so sweet and disgusting white sliced bread. You have to be from the glorious country of Europe to appreciate what real bread is.
While it's clear the whole cheese thing is a bunch of bollocks, I have no say on the bread.

I mean, yeah it's clear that we have a good selection of bread options too. Not everything is Wonderbread, obviously. But, I've never eaten imported bread so I don't have any idea what it'd be like. I'd have nothing do discuss.
 
John Montagu was a Briton, though, and said to be the one for whom the sandwich was invented.
How dare you Americans call your sandwiches sandwiches? ;)

Okay, now we're getting somewhere. To that unquestionable pinnacle of human knowledge, the wikipedia entry for John Montagu, 4th Earl of Sandwich:

The sandwich
The modern sandwich is named after Lord Sandwich, but the exact circumstances of its invention and original use are still the subject of debate... A very conversant gambler, Lord Sandwich did not take the time to have a meal during his long hours playing at the card table. Consequently, he would ask his servants to bring him slices of meat between two slices of bread; a habit well known among his gambling friends. Because John Montagu was the Earl of Sandwich others began to order "the same as Sandwich!" - the ‘sandwich’ was born.

Let's pull out the most important bit:

he would ask his servants to bring him slices of meat between two slices of bread

Not a piece of bread with butter and a piece of cheese on it served on the floor. "Slices of meat between two slices of bread."

So.

The piece of bread with a piece of cheese is, BY DEFINITION, not a sandwich.
 
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