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[Ray Wonder]

I feel like I'm developing a problem. Almost everything I eat, I want to throw that peppery saltiness of Frank's redhot on it. Almost no matter what. Sometimes the food literally gets drenched.

I had a Pittsburger from Primanti Bro's yesterday and I used like a quarter bottle of that Trappey's Red Devil stuff on it.


Anyone else out there like me?

And what's the best Hot Sauce besides Frank's RedHot?

 

[NoblesseOblige]

I like to rub it all over my body.

 

[hipbabboom]

Zola and I love marinating our wings in Franks before it goes into the Air Fryer. You otter try it some times. Its delish!

 

[hie]

Big fan of the hot sauce.

I like Melinda's Habenero versions a lot.

 

[gaiages]

Jesus, do you taste anything *other* than hot sauce on your food, with that much on it? Also you're like killing your insides.

(Lots of people in my area like Crystal and Texas Pete, I'm not a fan so I don't have any suggestions myself)

 

[ramuh]

Louisiana Hot Sauce. Nothing like two Vienna Sausages on a piece of bread covered in Hot Sauce with a glass of milk. Yum Yum.

 

[John Kowalski]

It's all fun and games until you're stealing from your neighbours to buy tabasco bottles that you can hide in your pockets to drink late into the night in a dark train station.

 

[TangoAlphaLima]

These are how I roll:

 

[Walter White Walker]

I like it on various things, but nowhere near an addiction for me. I probably have it on something most days, though.

 

[Ray Wonder]

I like to rub it all over my body.

Couple shots, and I'm not going to rule out attempting to lick you.

Jesus, do you taste anything *other* than hot sauce on your food, with that much on it? Also you're like killing your insides.

(Lots of people in my area like Crystal and Texas Pete, I'm not a fan so I don't have any suggestions myself)

No, I barely taste anything else. That's fine though.

 

[jesu]

I bought some Franks after reading about hot sauce on here.
It's alright, bit over powering though.
A little bit is nice in soup.

 

[LyleLanley]

I'm not a fan of hot sauces that taste like they have way too much vinegar in it so this is my go to.

 

[Fancy Clown]

Not addicted but I do love it and use it fairly frequently. Got a nice habanero sauce I've been using for that tangy hotness. Not a huge fan of Frank's though. It's okay in chile or something, but even then I'd go with tobasco over it.

 

[Ray Wonder]

I'm not a fan of hot sauces that taste like they have way too much vinegar in it so this is my go to.

This might be part of my addiction too. I love vinegary stuff

 

[FloatOn]

your butthole won't thank you

 

[theechrisfox]

I kinda want an IV drip of Cholula.

 

[Ray Wonder]

your butthole won't thank you

It's had years of vigorous training. Ready for any punishment you could possible throw at it.

I kinda want an IV drip of Cholula.

I had Bush's baked beans with hot sauce for lunch, once I was done with the beans I just kept pouring hot sauce in the bowl eating it by itself. I could definitely take an IV of it.

 

[Glorious Ownage]

I feel like I'm developing a problem. Almost everything I eat, I want to throw that peppery saltiness of Frank's redhot on it. Almost no matter what. Sometimes the food literally gets drenched.

I had a Pittsburger from Primanti Bro's yesterday and I used like a quarter bottle of that Trappey's Red Devil stuff on it.


Anyone else out there like me?

And what's the best Hot Sauce besides Frank's RedHot?

Dang man. I have been literally saying these almost exact words lately. I keep a bottle of Frank's at my desk I put it on almost everything now a days

 

[hie]

I'm not a fan of hot sauces that taste like they have way too much vinegar in it so this is my go to.

This is also my jam.

 

[LyleLanley]

your butthole won't thank you

I eat hot sauce with almost every meal and this hasn't been an issue. It's only when I eat gimmick hot sauces that I have a problem.

 

[badboy78660]

Used to lather the stuff on everything until I was told that too much can give you ulcers? Has that been debunked?

 

[Ray Wonder]

Dang man. I have been literally saying these almost exact words lately. I keep a bottle of Frank's at my desk I put it on almost everything now a days

It's a serious condition I think. My taste buds crave it over all else.

 

[ironcreed]

Damn straight. I have a habit of taking a sip straight from the bottle after I pour some on my food.

 

[Pete Rock]

I kinda want an IV drip of Cholula.

I will only cook eggs if I have Cholula on hand, easily my favorite.

 

[ColdPizza]

Apparently I am. Just squirted a ton of sriracha on my pizza and wings for lunch.

 

[FloatOn]

My go to hot sauces as they are very common:

Cholula
Tapatio
Tabasco Chipotle

a recent rare discovery is this sauce:

which is fucking amazing. perfect blend of sweet and spicy

 

[King Kovu]

Been addicted to Crystal since a kid, all the rest taste like shit to me.

 

[Futureman]

which Primanti's? Oakland? I work at Pitt!

hot sauce is great and works on most food items, but I do not have an obsession.

 

[ironcreed]

So good:

 

[capitalCORN]

Nothing like pouring on the calypso sauce while you eat a burrito. Wednesday night I had wings so hot, my insides died the next day.

 

[Ray Wonder]

Been addicted to Crystal since a kid, all the rest taste like shit to me.

Never heard of it, I'll have to check it out.

which Primanti's? Oakland? I work at Pitt!

hot sauce is great and works on most food items, but I do not have an obsession.

North Versailles

I have been to the Oakland one MANY times though. Used to live right off of Atwood.

 

[ElectricBlanketFire]

your butthole won't thank you

I use habanero hot sauce every day and this is never an issue.

 

[perfectchaos007]

So good:

I don't trust hot sauces that are cheaper than water.

j/k, I love Valentina!

 

[FloatOn]

I use habanero hot sauce every day and this is never an issue.

this thread has taught me that people have fire-retardent anus'

the more you know

 

[Ray Wonder]

this thread has taught me that people have fire-retardent anus'

the more you know

It's not only fire-retardant. 😇😇😇😇


lol sorry I'm cracking myself up

 

[ironcreed]

I don't trust hot sauces that are cheaper than water.

j/k, I love Valentina!

The taste is all that matters and it is wonderful stuff.

 

[pbsapeer]

Sriracha is god like and I can have it with almost any savoury food. Great in a bolognese!
First week I ate it for every meal (except breakfast) and I have some spicy ring sting but after that I gained great resistance.

 

[ElectricBlanketFire]

100% correct.

 

[AllIsOneIsNone]

I'm addicted too. The ass drip is the best part.

 

[MikeOfAllTrades]

I've been a little burned out on having vinegar or sweet sauces on everything. Lately I've been using shakers of habanero, cayenne, and jalapeno powder.

 

[zer0blivion]

Eaton's Jamaican crushed peppers is my personal favourite.

http://www.amazon.com/dp/B003QWRALG/?tag=neogaf0e-20

 

[Glorious Ownage]

It's a serious condition I think. My taste buds crave it over all else.

Preach. Food is becoming just a texture for my hot sauce to soak up

 

[RPGCrazied]

I like it on many things. Pizza, eggs, salad.

 

[CarpeDeezNutz]

I got like 9-10 different types of hot sauces and like 3-4 jars of salsas.

 

[Ray Wonder]

Eaton's Jamaican crushed peppers is my personal favourite.

http://www.amazon.com/dp/B003QWRALG/?tag=neogaf0e-20

Those reviews. Hmm.

This thread might have me spending like $50 on hotsauces today.

salad.

If this is a joke, I want to alert you that I have in fact done this. Straight garden salad with hot sauce.

 

[Deadly Cyclone]

I probably have like 13-14 bottles in my fridge. So, yeah.

 

[ElectricBlanketFire]

I've been a little burned out on having vinegar or sweet sauces on everything. Lately I've been using shakers of habanero, cayenne, and jalapeno powder.

I do this sometimes as well. Depends on the food.

 

[adamsappel]

Used to lather the stuff on everything until I was told that too much can give you ulcers? Has that been debunked?

Ulcers are caused by bacteria.

For decades, doctors thought people got ulcers from stress, spicy foods, smoking, or other lifestyle habits. But when scientists discovered H. pylori in 1982, they found that the germs were the cause of most stomach ulcers.


After H. pylori enters your body, it attacks the lining of your stomach, which usually protects you from the acid your body uses to digest food. Once the bacteria have done enough damage, acid can get through the lining, which leads to ulcers. These may bleed, cause infections, or keep food from moving through your digestive tract.

You can get H. pylori from food, water, or utensils. It’s more common in countries or communities that lack clean water or good sewage systems. You can also pick up the bacteria through contact with the saliva or other body fluids of infected people.

Many people get H. pylori during childhood, but adults can get it, too. The germs live in the body for years before symptoms start, but most people who have it will never get ulcers. Doctors aren’t sure why only some people get ulcers after an infection.

 

[RPGCrazied]

Those reviews. Hmm.

This thread might have me spending like $50 on hotsauces today.


If this is a joke, I want to alert you that I have in fact done this. Straight garden salad with hot sauce.

I still put dressing on, but yeah, I do. I just like spicy food. Not to spicy though.

 

[LyleLanley]

Sriracha is god like and I can have it with almost any savoury food. Great in a bolognese!
First week I ate it for every meal (except breakfast) and I have some spicy ring sting but after that I gained great resistance.

Sriracha just makes everything taste like Sriracha. It's fine on bad or bland food but on pretty much everything else it's overrated in my opinion.