Real Pic January!

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Pizza Hut has one amazing pizza I haven't found anywhere else, the one with the seafood mix. Forgot it's name but it has tuna, little shrimp, anchovies and a good mix of cheese, tomato and something else (clam I think?). Never found something similar anywhere else

If I did eat seafood it would never be from a chain pizza place. You crazy.
 
Oh wow you got your picture taken by LJinto? Amazing. Pretty by the way.

That's why it looks so good. Met him through some friends last cherry blossom festival. He'd taken a few random pics of me at previous conventions that I absolutely loved. It wasn't until he posted this pic that I realized they were the same guy. Dude's awesome.




On the topic of pizza, Ledo's Pizza in Maryland is my absolute favorite. It doesn't taste like any other I've ever had. People either seem to love it or hate it, though.
 
Italian Pizza (from Naples) > Chicago > New York > Papa John's (still totally edible) > all else?


NYC pizza is like Philadelphia Cheesesteak. As far as I'm concerned you can really only get them in their respective cities.




That's the sole reason to order from Pizza Hut.


Nothing beats Lorenzo and Sons in philly though.

http://bp1.blogger.com/_x-JooYlANWA/R1Raf3K84cI/AAAAAAAABII/y23CBYBJHJ8/s1600-R/lorenzo1.jpg[IMG][/QUOTE]

Your funeral (or STD), then.
 
Also, I don't understand why so many people love Pizza Express with its extortionate prices and thin crusts. Pizza has to be thick and stodgy. You should be dicing with death every time you have one.
 
Guys, just sayin', but I worked at pizza hut back in high school and you do NOT want to know what some of the cooks would do in the back to those pies. For your own safety, don't eat there. -_-
As long as I don't know about it, or see any signs of it, I don't care.
I'm taking a Bourdainian position here.
 
what is that carnival fried dough that you can put marinara sauce or powdered suger on?

that stuff is the biz kneez
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If I did eat seafood it would never be from a chain pizza place. You crazy.
I worked in a fancy and expensive seafood restaurant's kitchen and definitely had my fare share of quality fish. But come on, all pizza is junk food, doesn't matter what's on it, and how fresh
 
I've had pizza in both New York and Chicago, but the best pizza I've ever tasted comes from Sam & Ella's, a little restaurant in my hometown.

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I'm we could all handle the disgusting Pizza Hut story. Definitely won't be the first time I've some shady shit going on in the cook area of a food joint
 
Oy! Can't believe I'm so late to this party!!

Was kinda doing it before with this:
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But I'll right up and go with this:

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This will likely change to something without my bloody shades...
 
All right. I warned ya.

For those that want/need more reasons not to eat at Pizza Hut...

Some of the cooks routinely 'flavored' pizzas to customers they didn't like, girls, or just to random orders with the following:

Ripped out handfuls of pubic hair
Fingernail clippings
One guy cut himself and thought it'd be funny to add his blood to the sauce
Boogers
Hair
Bits of slime/gelatin from the cans of anchovies that no one ever ordered
One guy rubbed his shoe into the un-sauced dough before adding sauce
Rumor had it that another guy used to come in the dough mixer
etc, etc


Those are just what I remember specifically. :/
 
Fort Myers whoo! Go to Ft Myers Beach by any chance?
Sure did. Hit up Captiva as well for my first beach party, which was pretty awesome. Had a good time out there, although the first week or so was torture because I couldn't find any weed. lol

NYC pizza is like Philadelphia Cheesesteak. As far as I'm concerned you can really only get them in their respective cities.
Yep, totally agreed.
 
I worked at 3 food places

Pizza Place (as a driver I miss my little red Honda CRX)

MCDs in Fort Lauderdale Florida

California Pizza Kitchen (when they opened a place in Fort Lauderdale)

working at those places you do wonder why you try and eat out at all :(

I can cook. I just hate doing the dishes. I have a dishwasher here but to lazy to read the instructions
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All right. I warned ya.

For those that want/need more reasons not to eat at Pizza Hut...

Some of the cooks routinely 'flavored' pizzas to customers they didn't like, girls, or just to random orders with the following:

Ripped out handfuls of pubic hair
Fingernail clippings
One guy cut himself and thought it'd be funny to add his blood to the sauce
Boogers
Hair
Bits of slime/gelatin from the cans of anchovies that no one ever ordered
One guy rubbed his shoe into the un-sauced dough before adding sauce
Rumor had it that another guy used to come in the dough mixer
etc, etc


Those are just what I remember specifically. :/

I hope you reported them o.O that's fucking nasty
 
I'm we could all handle the disgusting Pizza Hut story. Definitely won't be the first time I've some shady shit going on in the cook area of a food joint
everyone who has worked in a restaurant has seen horrible shit going on. I think it should be a requirement by law to work in one for a few months at least.
 
I prefer to cook at home with either ingredients from my dad's garden or stuff I bought at fresh market. I have been traumatized by the fast food work force.
 
All right. I warned ya.

For those that want/need more reasons not to eat at Pizza Hut...

Some of the cooks routinely 'flavored' pizzas to customers they didn't like, girls, or just to random orders with the following:

Ripped out handfuls of pubic hair
Fingernail clippings
One guy cut himself and thought it'd be funny to add his blood to the sauce
Boogers
Hair
Bits of slime/gelatin from the cans of anchovies that no one ever ordered
One guy rubbed his shoe into the un-sauced dough before adding sauce
Rumor had it that another guy used to come in the dough mixer
etc, etc


Those are just what I remember specifically. :/

... What the fuck?

I worked at a pizza place for a while and the worst we did was not bother to make thin crust pizzas when requested us to do so.
 
Every time in I lurk in this thread, there's always something new you folks are talking about (not that that's a bad thing). This is the most dynamic thread I've seen on GAF.

That said, since it's currently about pizza, as New Yorker, I can say that NYC's pizza's ridiculously expensive at this point. I haven't eaten from a local pizzeria in a while besides the 99 cent Pizza chains that sells cheap ass pizza for a buck a pop. It's surprisingly decent, so whenever I'm at mid town, hungry and near one, I pop in and order a 2 slices with a drink for 3 bucks.

However, I typically get Little Caesar's from time to time because it's it's dirt cheap but it doesn't taste good. Papa John's though is king. Their pepperoni pizza kicks Dominoes ass so badly. I still like ordering Dominoes from time to time though. I guess I love them all equally.

I've had pizza in the Dominican Republic and I have to say, it tastes so much better than the crappy pizza in NY. I literally tasted all the ingredients with every bite. Plus it was pretty good with corn sprinkled on it. I can't say the same for out state pizza since I've never had any.
 
I can't believe nobody else likes the taste of little ceasers. What the hell is wrong with me. I take that pizza over gourmet/mom and pop stuff all the time and not cause it's cheap.
 
All right. I warned ya.

For those that want/need more reasons not to eat at Pizza Hut...

Some of the cooks routinely 'flavored' pizzas to customers they didn't like, girls, or just to random orders with the following:

Ripped out handfuls of pubic hair
Fingernail clippings
One guy cut himself and thought it'd be funny to add his blood to the sauce
Boogers
Hair
Bits of slime/gelatin from the cans of anchovies that no one ever ordered
One guy rubbed his shoe into the un-sauced dough before adding sauce
Rumor had it that another guy used to come in the dough mixer
etc, etc


Those are just what I remember specifically. :/


yeah that fits with the mentality of most who work fast food
some places have too much cameras now to pull of this crap on people but it still happens
 
Soggy egg bread.

Not if it's done right! Nice and crispy on the outside, custardy on the inside. It also depends on the type of bread you use (just plain old sliced bread or cut up french baguette or italian loaves) and how long you soak them in the egg mixture for.
 
I hope you reported them o.O that's fucking nasty

I did after a bit once I got my courage up. I was 15 and they were a bunch of scary, asshole 18-20 years olds. They would have known it was me who ratted them out, but I worked with the manager to catch them in the act, so that I didn't get my ass beat.

everyone who has worked in a restaurant has seen horrible shit going on. I think it should be a requirement by law to work in one for a few months at least.

No kidding. Never ever want to work in one again.
 
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