terrisus
Member
I eat most of those things. Tongue and cheeks are especially delicious.
Sounds like a tongue-in-cheek comment to me.
I eat most of those things. Tongue and cheeks are especially delicious.
Yeah, because there's nothing at all gross about eating all the other muscly and fleshy bits of a dead animal?
OK.
It all comes down to flavor and texture, don't it?
Yeah, but in his defence the texture of most of those is pretty vile. Tongue is delicious, but awfully confronting if it is served whole instead of shredded.
Prepared well, texture isn't an issue for any of those really IMO. Even tripe.
Yeah, because there's nothing at all gross about eating all the other muscly and fleshy bits of a dead animal?
OK.
It all comes down to flavor and texture, don't it?
Some of those are part of the digestive system. You know, where shit happens
"assorted"?Before anyone ask Mountain oysters is bull or assorted animal testicles.
Some of those are part of the digestive system. You know, where shit happens
Diseased or not...
Beef Oxtail
Beef Cheeks
"Beef Lips"
Beef Liver
Beef Tripe
Beef Tongue
Beef Feet
Beef Hearts
Who the heck is eating these things to begin with?
"assorted"?
The balls of different animals come to the factory packaged together. They have special machines that organize them based on size. The machines look like what's in the picture below but with different hole sizes:
Sounds like a load of bollocks.The balls of different animals come to the factory packaged together. They have special machines that organize them based on size. The machines look like what's in the picture below but with different hole sizes:
The balls of different animals come to the factory packaged together. They have special machines that organize them based on size. The machines look like what's in the picture below but with different hole sizes:
Wow..lolThe balls of different animals come to the factory packaged together. They have special machines that organize them based on size. The machines look like what's in the picture below but with different hole sizes:
Not at Whataburger.
CTRL+F'd "Ribeye" and I was pleased to find nothing.
California, Florida, Illinois and Texas
Diseased or not...
Beef Oxtail
Beef Liver
Beef Feet
Who the heck is eating these things to begin with?
So the meat is infected by what?
See this bad boy here:
It's tongue, and it's one of the finest cuts ever, barbacoa de lengua is a mexican top-notch
Wouldn't that come from the carcasses?
What are they used for?
Diseased or not...
Beef Oxtail
Beef Cheeks
"Beef Lips"
Beef Liver
Beef Tripe
Beef Tongue
Beef Feet
Beef Hearts
Who the heck is eating these things to begin with?
That doesn't sound like a distributor that serves any establishment you would enjoy eating at.