mac said:I'm just glad we all agree that taking pictures in a restaurant is tacky at best and more likely an affront to the social practice of dining.
Of course we're all degenerate hypocrites because we love to look at the pictures.
It's fine as long as you ask beforehand and aren't being a complete ass distracting the rest of the place with a bunch of flashes going off or making a scene.mac said:I'm just glad we all agree that taking pictures in a restaurant is tacky at best and more likely an affront to the social practice of dining.
weekend_warrior said:[/IMG]http://i615.photobucket.com/albums/tt234/ElaineLim/Alinea%20Spring%202010/mediterranean-hands-free-flavors-al.jpg[/IMG]
$1500 plz.
Javaman said:For the wine parings I'm assuming it was just a small dash? Otherwise I would hate to get buzzed up halfway though and miss the nuances.
That's a failing on the restaurant's part. I know the American culture of "free refills", but alcoholic drinks should never be included, especially when one needs all his/her wits about in order to properly appreciate the experience. Getting sauced up diminishes the whole thing. One glass (or even snifter, in some cases) per couple of courses (assuming the wine pairs up correctly) should be more than enough. In your stead, I'd discuss this with the maitre d'.Plus they kept refilling the wine pairings too.
That's a failing on the restaurant's part. I know the American culture of "free refills", but alcoholic drinks should never be included, especially when one needs all his/her wits about in order to properly appreciate the experience. Getting sauced up diminishes the whole thing. One glass (or even snifter, in some cases) per couple of courses (assuming the wine pairs up correctly) should be more than enough. In your stead, I'd discuss this with the maitre d'.
You've been waiting 3 years to make this reply?!That's a failing on the restaurant's part. I know the American culture of "free refills", but alcoholic drinks should never be included, especially when one needs all his/her wits about in order to properly appreciate the experience. Getting sauced up diminishes the whole thing. One glass (or even snifter, in some cases) per couple of courses (assuming the wine pairs up correctly) should be more than enough. In your stead, I'd discuss this with the maitre d'.
Obviously they'd give you less portions...
I'm just glad we all agree that taking pictures in a restaurant is tacky at best and more likely an affront to the social practice of dining.
Of course we're all degenerate hypocrites because we love to look at the pictures.
You gotta try it? What did you pass it in your gold plated learjet?I've passed this place a few times. Gotta try it out!
1502, wow thought it would cost a maximum of 200, due to the little food they "place" on your plate.
1502..
1502..
.Nope I am fine with rice, potatos, chicken and meat.
Yeah, I just find this stuff pretentious and kind of ridiculous. But hey, different strokes.it sounds interesting, but the pretentiousness of food like this (this pile of weeds is a luxurious salad!) is cringeworthy
You have 13-18 courses. The "small" portions add up quickly.1502, wow thought it would cost a maximum of 200, due to the little food they "place" on your plate.
1502..
1502..
.Nope I am fine with rice, potatos, chicken and meat.
How the hell did this thread end up among my search results?
I was looking for "squab" (culinary term for pigeon meat) and ended up necro-posting. Da fuq.
You have 13-18 courses. The "small" portions add up quickly.
Every tasting menu I've had, I've been super satisfied by the 3rd or 2nd to last plate.
it sounds interesting, but the pretentiousness of food like this (this pile of weeds is a luxurious salad!) is cringeworthy
Crazy necro-bump. But 3 years out, and I still vividly remember this dinner and have amazing memories of it. Not a single regret at all.
when you're an adult trying to impress someone it's different.
Exactly..
Girls are really known to bash guys for "pretentious" restaurant choices. fucking shut ins, i swear
edit: and since this is the internet and i'm missing that you're agreeing with me, my bad :x
The character of someone who values unique experiences and good taste is questionable?I'm not agreeing so much as pointing out something. It's cool if you feel that's the move to impress women, but I urge you to consider the character content of an individual that finds that impressive.
The character of someone who values unique experiences and good taste is questionable?
To chime in on the whole pretentiousness:
There are a lo-oot of old school Haute places that are super stuffy and make you feel uncomfortable. I'd argue that Alinea and Achatz's other places, despite the price tag, are not like that. It's surprisingly loose and a lot of fun.
There are a lo-oot of old school Haute places that are super stuffy and make you feel uncomfortable.
But when you say this is what adults do to impress people..
Well, you do. Impress your soon to be in laws? Take them to a nice restaurant. Impress participants in a business deal? Take them to a fancy restaurant. The ability to pick and treat someone to a magnificent restaurant is a good quality.
Then I shall remain unimpressive.
I'm not slamming the restaurant. Just the reasoning for going there. If you genuinely enjoy the food and it's worth the money to you have at it. But when you say this is what adults do to impress people..
Necro-bumping a three year old thread is generally looked down on, Nick. But you get a pass this time since most are still interested in discussion.That's a failing on the restaurant's part. I know the American culture of "free refills", but alcoholic drinks should never be included, especially when one needs all his/her wits about in order to properly appreciate the experience. Getting sauced up diminishes the whole thing. One glass (or even snifter, in some cases) per couple of courses (assuming the wine pairs up correctly) should be more than enough. In your stead, I'd discuss this with the maitre d'.
I think what people don't realize from looking at the pictures (besides the sheer quantity of food you're eating) is that the food at restaurants like this is very filling--high in fat, carbs and sugar. I would be pretty damn surprised if you weren't stuffed after all this plus wine pairings.
You gotta try it? What did you pass it in your gold plated learjet?