I figured I'd elaborate on my choice.
Pizza rolls, when given the proper time to cool so they're not deliver modules for first degree burns, can be grasped anywhere upon its surface. You don't have to worry about burning the cheese or pepperonis, as they're protected by the dough. If you drop it back on the plate the precious cheese and sauce won't be lost.
Pizza bagels have no such defenses. If left in the toaster oven for even 45 seconds too long they can burn.
Pizza bagels are stupid and weak.