I made bacon recently! Sadly, it was just streaky bacon, not cunt bacon.
It's pretty good! I made a few mistakes but I'm happy with it.How was it? What did you cure it with and what did you smoke it in?
Heading to SA this weekend from Melbourne. Whats good to see nature wise? Especially on the way? We will be going inland though, not via the GOR done that already.
where in SA are you heading to?
Adelaide will likely be the end destination. Not too far away from Melbourne.
I knew which clip that would be before I even clicked on it.
Enjoy the traffic! take the Mount Gambier way, some nice things along there, naracortte caves, wild life parks, dead kangaroos on the road.
dont bring fruit in your car accross the border, it's not allowed. and on occasion they do have roadblocks set up and pull people over to search their cars for fruit.
Enjoy the traffic! take the Mount Gambier way, some nice things along there, naracortte caves, wild life parks, dead kangaroos on the road.
dont bring fruit in your car accross the border, it's not allowed. and on occasion they do have roadblocks set up and pull people over to search their cars for fruit.
What is the reason behind that fruit rule?
Heading to SA this weekend from Melbourne. Whats good to see nature wise? Especially on the way? We will be going inland though, not via the GOR done that already.
Good advice here. Dead roos especially But yeah, down around Mt Gambier is real nice, the Naracoorte Caves are probably the most essential rural sight on the way thatI would suggest.Enjoy the traffic! take the Mount Gambier way, some nice things along there, naracortte caves, wild life parks, dead kangaroos on the road.
dont bring fruit in your car accross the border, it's not allowed. and on occasion they do have roadblocks set up and pull people over to search their cars for fruit.
What is the reason behind that fruit rule?
Heading to SA this weekend from Melbourne. Whats good to see nature wise? Especially on the way? We will be going inland though, not via the GOR done that already.
Hahah, yea will be going in land as much as we want to avoid the GOR and the traffic there. I know we will be hitting a bit of it, but we've never been to SA. Looking at some journey planners now.
Good to know on the fruit. Usually we have apple and bananas in the car. Will make sure to get rid of em before SA.
Its pretty common around all Australia I thought. I would have looked into it. Plenty of times have I seen your not allowed to take X across this line without written permission. Standard quarantine rules to avoid the spread of disease, plants and wild life I'd imagine.
Haha google maps pacman is great.
It's pretty good! I made a few mistakes but I'm happy with it.
I used cure salt #1 that I found on eBay, along with a cheap 1kg pork belly I found at Coles. Cured it for a fortnight in the cure salt and with table salt (should've been 7-9 days, got lazy), along with some maple syrup. I didn't smoke it because I couldn't be bothered to setup the barbecue to do it, and I figured I'd keep it simple to start.
I didn't expect the wife would tell me I can't leave it in the fridge unwrapped after curing to dry out, so instead I popped it in the oven, but I left it for a bit long and maybe a bit high, so it started to cook a little bit. The end result is still pretty good, and I'll definitely do it again. It's actually less salty than I wanted too, which is weird.
Rep I jumped on that $24 Getflix deal last night. Turns out it's a lifetime deal, so when the 12 months is up, it renews at that same price!
Can watch Community on Yahoo Screen using the Getflix DNS too!
Only pic I've taken. I tend to like very cooked bacon so it's almost potato chip crispiness.Pics?!
Only pic I've taken. I tend to like very cooked bacon so it's almost potato chip crispiness.
Only pic I've taken. I tend to like very cooked bacon so it's almost potato chip crispiness.
I can never get good American-style bacon in Australia! It's always rasher bacon and criminally undercooked. So, I made my own!Looks like American Bacon.
Please Holy
oh snap, fun fact!
I just found out that the guy who designed and created the big lobster, also created scotty!
http://upload.wikimedia.org/wikipedia/commons/thumb/0/07/The_Big_Scotsman.jpg/640px-The_Big_Scotsman.jpg[IMG][/QUOTE]
I've lived near to two works of one of the greatest artists in history and never knew. So blessed.
[quote="codswallop, post: 158356135"]I can never get good American-style bacon in Australia! It's always rasher bacon and criminally undercooked. So, I made my own![/QUOTE]
That's because it is an evil waste of the belly of the pig. And a wasteful ignorance of the greatness that is back bacon. Australia does undercook its bacon though, I will agree on that. And I do actually prefer rashers of middle bacon with both the belly and back.
[quote="Cruncho, post: 158357461"]That Koala has seen some shit[/QUOTE]
[IMG]http://i.imgur.com/sTm3b70.png
Cruncho pls.
Damn Vooks, your april's fools joke hurts.
http://www.vooks.net/exclusive-90s-...is-back-thanks-to-nintendo-and-channel-seven/
I can never get good American-style bacon in Australia! It's always rasher bacon and criminally undercooked. So, I made my own!
YES! This is something you would benefit from rectifying immediately.
Friday Night Lights is my favourite tv series of all time. It was like no other show before and I'm sure it won't be done again. The scripting, acting, camera operation and direction all contributed to something that feels natural and real, because it was.
Actors were given specific (dialogue) beats to hit, but the rest was up to them to improvise, including movements and actionsthere were no marks for them to stand on.
This gave camera units some real work to do, with the actors movements being unpredictable. Often they'd be hiding in bushes or out of sight, but with room to manoeuvre so as to allow the actors to be in the moment. Many actors said this was done so well that they often didn't know where the cameras were. Some camera operators said they didn't want to work on another production after FNL ended, because this was what they thought it would be like, where they could be creative too.
Both these things made life difficult for the sound crew, because boom mics were off the table for the most part to avoid being in shots or hampering the actors movements. Sometimes you'll notice the sound may be a little off or muffled because they had to directly mic each actor and if they hug, it gets covered. They'd hide mics in parts of the location, like in bins and other places out of sight.
Without hearing from any of the shows crew, most of this would go unnoticed. Hearing it and reading about it makes it so much more interesting to me and helps explain why I had such a strong connection to the show and its characters.
Season 2 is a bit rough near the beginning, but I believe that was due to pressure from NBC at the time. It bounces back and is solid right through to the end.
Please Holy
Dude crispy bacon is amazing. I'd love to eat your bacon...*cough*
yo adam, you and ducky wanna do a "kritz is an idiot" thing sometime? cuz I'm a bit of an idiot.
yo adam, you and ducky wanna do a "kritz is an idiot" thing sometime? cuz I'm a bit of an idiot.
Can anyone join in calling you an idiot?
Oh lawd what
Haven't been to Costco. I probably wouldn't eat a pig worth a week so maybe it's not worth it!Costco sells American style bacon, Have you tried that ?